Dry Fish Production, Cox's Bazar, Chittagong, Bangladesh - 03 Jun 2024
Workers are busy drying fish under the sunlight in Cox's Bazar, Bangladesh. They cut and clean the fishes, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fishes are properly dried, they are packaged and sent out for sale at home and abroad. Dried fish is an important food in the diet in Bangladesh. It accounts for the fourth largest share of fish consumed and is the most accessible type of fish for consumers across all income levels. Dry Fish selling is a major industry nowadays. Bangladesh exports a huge quantity of dry fish every year, greatly contributing to the national economy.
