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IanRedding

My wildlife photography is my passion. I hope some of my images demonstrate that size is no barrier to complexity and the ingenuity of evolution.

Přispěvatel Shutterstocku od: listopad 22, 2015.

Velká Británie

Velká Británie

Snímky (2 656)Videa (191)Sbírky (8)O mně

Food and Drink od IanRedding

80 vybraných snímků v této kolekci od IanRedding

z 2

Whiskey sour garnished with lemon in old fashioned glass. Candlelit alcoholic drink on shelf, with lemon peel on top Stock fotografie

Pink cocktail garnished with flowers from above with candles. Candlelit alcoholic drink in margarita glass with pansies and daisy floating Stock fotografie

Pink cocktail garnished with flowers in Margarita glass. Alcoholic drink in tall glass on wooden counter of bar Stock fotografie

Whiskey sour garnished with lemon detail. Candlelit alcoholic drink on shelf, with lemon peel on top Stock fotografie

Fruit cocktail lit by candle and garnished with fig and leaf. Alcoholic drink in old fashioned glass in bar Stock fotografie

Pink cocktail garnished with flowers from above. Candlelit alcoholic drink in margarita glass with pansies and daisy floating Stock fotografie

Pink and yellow cocktails garnished with fig and flowers. Alcoholic drinks in bar, in margarita and old fashioned glasses Stock fotografie

Whiskey sour garnished with lemon from above with candles. Candlelit alcoholic drink in old fashioned glass with lemon peel on top Stock fotografie

Coq au vin natural light from on plate from above. Classic French chicken dish prepared served with vegetables in red wine Stock fotografie

Azerbaijani wedding feast. Food and drink on a wedding table in Azerbaijan, including water, whiskey and food Stock fotografie

Confit duck pie. Modern take on a traditional French dish with puff pastry Stock fotografie

Beef dijonnaise, from above. Classic French casserole with mustard sauce and garnish Stock fotografie

Beef dijonnaise. Classic French casserole with mustard sauce and garnish Stock fotografie

Beef dijonnaise. Classic French casserole with mustard sauce and garnish Stock fotografie

Wild boar pie parmentier, from above. French potato covered dish with ground boar and vegetable Stock fotografie

Wild boar pie parmentier. French potato covered dish with ground boar and vegetable Stock fotografie

Wild boar pie parmentier. French potato covered dish with ground boar and vegetable Stock fotografie

Wild boar pie parmentier. French potato covered dish with ground boar and vegetable Stock fotografie

Wild boar pie parmentier. French potato covered dish with ground boar and vegetable Stock fotografie

Duck confit with salardaise potatoes. Classic French dish with herbs, garlic and potatoes cooked in goose fat Stock fotografie

Duck confit with salardaise potatoes. Classic French dish with herbs, garlic and potatoes cooked in goose fat Stock fotografie

Duck confit with salardaise potatoes, from above. Classic French dish with herbs, garlic and potatoes cooked in goose fat Stock fotografie

Duck confit with salardaise potatoes. Classic French dish with herbs, garlic and potatoes cooked in goose fat Stock fotografie

Calf liver Ã la Parisenne, from above. Classic French dish made with pancetta, baby onions and madiera Stock fotografie

Calf liver Ã la Parisenne. Classic French dish made with pancetta, baby onions and madiera Stock fotografie

Chicken pie with vegetables. Restaurant prepared dish by French chef Stock fotografie

Chicken pie with vegetables. Restaurant prepared dish by French chef Stock fotografie

Chicken pie with vegetables. Restaurant prepared dish by French chef Stock fotografie

Boeuf bourguignon. Classic French dish including mushrooms, beef and vegetable, presented on a white plate, from above Stock fotografie

Boeuf bourguignon. Classic French dish including mushrooms, beef and vegetable, presented on a white plate, from above Stock fotografie

Boeuf bourguignon. Classic French dish including mushrooms, beef and vegetable, presented on a white plate, from above Stock fotografie

Leek, garden pea and saffron risotto close up. French restaurant prepared cuisine with bright yellow rice
Stock fotografie

Leek, garden pea and saffron risotto looking down on plate. French restaurant prepared cuisine with bright yellow rice
Stock fotografie

Petit pois a la Francaise with spoon. A traditional popular French dish prepared with garden peas, carrots, bacon, leek, onion and braised lettuce
Stock fotografie

Petit pois a la Francaise looking down on plate. A traditional popular French dish prepared with garden peas, carrots, bacon, leek, onion and braised lettuce
Stock fotografie

Salmon fillet, pesto and crushed potato plate with wine. A restaurant prepared fish dish presented on a white plate
Stock fotografie

Crab risotto from above. Crab and naturally black rice (also known as forbidden rice) with chili and cherry tomato Stock fotografie

Wild mushroom risotto from above. Wild mushroom, leek and parmesan risotto: Risotto de Champignon Sauvage Stock fotografie

Hake and almond risotto on plate from side. Hake fillet on a bed of almond, lemon & olive oil risotto: Risotto de Merlu Stock fotografie

Risotto pasta provencal from above. Riso Pasta with aubergine, courgette, pepper and parmesan sauce: Provancal Riso Pasta Stock fotografie

Haddock with whole grain mash and garlic parsley butter on plate. French restaurant prepared fish dish with mashed potato Stock fotografie

Salmon fillet, pesto and crushed potato. A restaurant prepared fish dish presented on a white plate Stock fotografie

Lemon sole with leek saffron fondue from above. Sole Fillet with leek & saffron "fondue" (creamy leeks melted with saffron): Sole et Fondue de Poireau Stock fotografie

Sea bass with mixed seasonal vegetables on plate. Seabass fillet, mixed seasonal vegetables, lemon-herbs-caper butter Stock fotografie

Hake and almond risotto from above. Hake fillet on a bed of almond, lemon & olive oil risotto: Risotto de Merlu Stock fotografie

Salmon fillet, pesto and crushed potato from above. A restaurant prepared fish dish presented on a white plate Stock fotografie

Lemon sole with leek saffron fondue. Sole Fillet with leek & saffron "fondue" (creamy leeks melted with saffron): Sole et Fondue de Poireau Stock fotografie

Hake and almond risotto on plate from side. Hake fillet on a bed of almond, lemon & olive oil risotto: Risotto de Merlu Stock fotografie

Sea bass with mixed seasonal vegetables from above. Seabass fillet, mixed seasonal vegetables, lemon-herbs-caper butter Stock fotografie

Salmon fillet, pesto and crushed potato. A restaurant prepared fish dish presented on a white plate Stock fotografie

z 2

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