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CHALLA_81

food, republic of korea, landscape, night view, city, korean food

Contributeur Shutterstock depuis le 12 février 2021.

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Les meilleures images de CHALLA_81

2 901 photos de stock, images vectorielles et illustrations créées par CHALLA_81.

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Cityscape night view of Yeouido, Seoul at sunset time : photo de stock

Cityscape night view of Yeouido, Seoul at sunrise time : photo de stock

Namsan Seoul Tower building Seoul cityscape taken at dawn : photo de stock

Cityscape view of Yeouido, Seoul at day time : photo de stock

pork in sticky rice batter with sweet and sour sauce, Korean food 'chapssal tangsuyuk' : photo de stock

hotteok, Korean Syrup-filled Pancake : Fermented flour dough shaped into balls, filled with a spoonful of brown sugar, and pan-fried in a preheated pan. Brown sugar mixed with cinnamon powder is a com : photo de stock

sharp pencil with white background : photo de stock

Night view of Seoul city taken at night : photo de stock

Cityscape night view of Yeouido, Seoul at sunset time : photo de stock

galbijjim, Korean Braised Short Ribs : Beef short ribs, trimmed of fat, seasoned in sweet soy sauce, and braised until tender with carrots, chestnuts, ginko nuts, and other vegetables. : photo de stock

international flags with blue sky : photo de stock

Tteokbokki, Stir-fried Rice Cake : Sliced rice cake bar (garaetteok) or thin rice cake sticks (Tteokbokkitteok) stir-fried in a spicy gochujang sauce with vegetables and fish cakes. : photo de stock

Cityscape night view of Yeouido, Seoul at sunset time : photo de stock

Tteokbokki, Stir-fried Rice Cake : Sliced rice cake bar (garaetteok) or thin rice cake sticks (Tteokbokkitteok) stir-fried in a spicy gochujang sauce with vegetables and fish cakes. : photo de stock

Fresh seafood abalone from the sea : photo de stock

Tteokbokki, Stir-fried Rice Cake : Sliced rice cake bar (garaetteok) or thin rice cake sticks (Tteokbokkitteok) stir-fried in a spicy gochujang sauce with vegetables and fish cakes. : photo de stock

Night view of Seoul city taken at night : photo de stock

Cityscape night view of Yeouido, Seoul at sunset time : photo de stock

Korean Stir-fried Rice Cake, 'Tteokbokki' : photo de stock

Yukhoebibimbap, Korean style Beef Tartare Bibimbap : This is a bowl of rice topped with seasonal namul (seasoned vegetables) and fresh yukhoe (chopped raw beef) and served with seasoning. : photo de stock

Korean style delicious grilled pork belly : photo de stock

Cityscape view of Yeouido, Seoul at day time : photo de stock

galbijjim, Korean Braised Short Ribs : Beef short ribs, trimmed of fat, seasoned in sweet soy sauce, and braised until tender with carrots, chestnuts, ginko nuts, and other vegetables. : photo de stock

Image of white takeaway coffee disposable paper cup on white background : photo de stock

Namsan Seoul Tower building Seoul cityscape taken at dawn : photo de stock

Crispy sausage Korean style, deep fried crusted flour stuffed with cheese and sausage,Korean street food : photo de stock

Dakgalbi, korean style Spicy Stir-fried Chicken with rice cake, Chicken pieces marinated in a gochujang, and stir-fried in a flat grill pan with cabbage, sweet potato, carrots, and tteok (rice cakes). : photo de stock

Cityscape night view of Yeouido, Seoul at sunrise time : photo de stock

Ugeojigalbitang, Korean Cabbage and Short Rib Soup : Napa cabbage leaves slowly simmered in a beef rib stock and seasoned with doenjang (soybean paste). : photo de stock

fresh korean jujube fruit in wood bowl : photo de stock

Samgyetang, Korean Ginseng Chicken Soup : Tender, whole, young chicken stuffed with ginseng, jujubes, sweet rice, and whole garlic cloves and simmered until tender. : photo de stock

Tteokguk, Korean Sliced Rice Cake Soup : Oval-shaped rice cake cooked in broth. A traditional Lunar New Year dish. Clear beef broth is most commonly used, but chicken or seafood may be added. : photo de stock

Carbonara spaghetti on a wood tray : photo de stock

galbijjim, Korean Braised Short Ribs : Beef short ribs, trimmed of fat, seasoned in sweet soy sauce, and braised until tender with carrots, chestnuts, ginko nuts, and other vegetables. : photo de stock

Crispy sausage Korean style, deep fried crusted flour stuffed with cheese and sausage,Korean street food : photo de stock

fresh korean jujube fruit in wood bowl : photo de stock

Korean fried chicken food on a plate : photo de stock

Andongjjimdak, Andong-style spicy stewed chicken : Originally from the Andong region, this dish consists of chicken, chili peppers, potatoes, clear noodles, leeks and carrots braised in a spicy sauce : photo de stock

Cityscape night view of Seoul, South Korea at sunset time : photo de stock

pork in sticky rice batter with sweet and sour sauce, Korean food 'chapssal tangsuyuk' : photo de stock

Korean style stir-fried glass noodles pork and vegetables : photo de stock

Eomuk tang, Korean style fish cake soup : photo de stock

Tteokbokki, Stir-fried Rice Cake : Sliced rice cake bar (garaetteok) or thin rice cake sticks (Tteokbokkitteok) stir-fried in a spicy gochujang sauce with vegetables and fish cakes. : photo de stock

fresh korean jujube fruit in wood bowl : photo de stock

Korean Stir-fried Rice Cake, 'Tteokbokki' : photo de stock

Tteokbokki, Stir-fried Rice Cake : Sliced rice cake bar (garaetteok) or thin rice cake sticks (Tteokbokkitteok) stir-fried in a spicy gochujang sauce with vegetables and fish cakes. : photo de stock

Malatang, chinese spicy numbing hot soup : photo de stock

Korean fried rice with aged kimchi, 'mugeunji bokkeumbap' : photo de stock

galbijjim, Korean Braised Short Ribs : Beef short ribs, trimmed of fat, seasoned in sweet soy sauce, and braised until tender with carrots, chestnuts, ginko nuts, and other vegetables. : photo de stock

Namsan Seoul Tower building Seoul cityscape taken at dawn : photo de stock

Namsan Seoul Tower building Seoul cityscape taken at dawn : photo de stock

Samgyetang, Korean Ginseng Chicken Soup : Tender, whole, young chicken stuffed with ginseng, jujubes, sweet rice, and whole garlic cloves and simmered until tender. : photo de stock

Sundae, Korean Blood Sausage : Pork intestines stuffed with glass noodles, vegetables, sweet rice, coagulated pig's blood (seonji) and steamed. Variations include Ojingeosundae (stuffed squid) and cha : photo de stock

Korean style beef tartare 'sogogi yukhoe' : photo de stock

Kimchibokkeumbap, Korean Kimchi Fried Rice : Rice fried with finely chopped kimchi. Beef, pork, onions, green onions, and other vegetables may be added according to taste. : photo de stock

Crispy sausage Korean style, deep fried crusted flour stuffed with cheese and sausage,Korean street food : photo de stock

Korean food beef bulgogi dish on plate : photo de stock

Cityscape view of Yeouido, Seoul at day time : photo de stock

hotteok, Korean Syrup-filled Pancake : Fermented flour dough shaped into balls, filled with a spoonful of brown sugar, and pan-fried in a preheated pan. Brown sugar mixed with cinnamon powder is a com : photo de stock

Andongjjimdak, Andong-style spicy stewed chicken : Originally from the Andong region, this dish consists of chicken, chili peppers, potatoes, clear noodles, leeks and carrots braised in a spicy sauce : photo de stock

Korean instant noodles in bowl : photo de stock

Korean fried rice with aged kimchi, 'mugeunji bokkeumbap' : photo de stock

fresh korean jujube fruit in wood bowl : photo de stock

Rabokki, Korean style Stir-fried Instant Noodle : This dish is tteokbokki with ramen noodles. Tteokbokki is a spicy dish made with rice cake, vegetables, and fish cake, all stir-fried together in a go : photo de stock

Korean style beef tartare 'sogogi yukhoe' : photo de stock

Cityscape night view of Yeouido, Seoul at sunset time : photo de stock

Makguksu, Korean style Buckwheat Noodles : A local specialty of Gangwon Province, Makguksu (buckwheat noodles) is made of buckwheat noodles in a kimchi soup. : photo de stock

Gulguk, Korean style oyster soup : made by boiling fresh oysters with radish, bean curd, onion, anchovy, and mushroom. Add brown seaweed and chive to the soup to remove the fishy smell oysters are kno : photo de stock

jeyukbokkeum, Korean style stir-fried pork : Thinly sliced pork marinated in spicy ginger-gochujang and stir-fried with onion, carrots, perilla leaves, or abbage. Ingredients vary according to taste. : photo de stock

Stir-fried rice cakes, korean food 'tteokbokki' : photo de stock

Korean food kimchi fried rice dish with fried egg on white plate : photo de stock

deunggalbi kimchi jjigae, Korean back rib and kimchi stew : photo de stock

Korean style beef tartare 'sogogi yukhoe' : photo de stock

Gamjatang, Korean style Pork Back-bone Stew : photo de stock

Fresh seafood abalone from the sea : photo de stock

Fresh seafood abalone from the sea : photo de stock

Tteokbokki, Stir-fried Rice Cake : Sliced rice cake bar (garaetteok) or thin rice cake sticks (Tteokbokkitteok) stir-fried in a spicy gochujang sauce with vegetables and fish cakes. : photo de stock

Gondeurenamulbap, Korean style Thistle Rice : Made with dried gondeure (thistle), a fragrant, wild mountain plant, which is soaked in water and squeezed : photo de stock

Andongjjimdak, Andong-style spicy stewed chicken : Originally from the Andong region, this dish consists of chicken, chili peppers, potatoes, clear noodles, leeks and carrots braised in a spicy sauce : photo de stock

Seoul city night view from the top of the mountain at sunset time : photo de stock

jjajang bap, rice with black bean sauce : photo de stock

Rabokki, Korean style Stir-fried Instant Noodle : This dish is tteokbokki with ramen noodles. Tteokbokki is a spicy dish made with rice cake, vegetables, and fish cake, all stir-fried together in a go : photo de stock

Yukhoebibimbap, Korean style Beef Tartare Bibimbap : This is a bowl of rice topped with seasonal namul (seasoned vegetables) and fresh yukhoe (chopped raw beef) and served with seasoning. : photo de stock

Korean Stir-fried Rice Cake, 'Tteokbokki' : photo de stock

Korean style beef tartare 'sogogi yukhoe' : photo de stock

Fresh seafood abalone from the sea : photo de stock

Skyscrapers in Yeouido, Han River, Seoul, taken in the morning : photo de stock

Stacked washed radish for Korean Food Kimch-making(Kimjang), South Korea : photo de stock

Skyscrapers in Yeouido, the financial business district of Seoul, South Korea taken during the daytime : photo de stock

Yukhoebibimbap, Korean style Beef Tartare Bibimbap : This is a bowl of rice topped with seasonal namul (seasoned vegetables) and fresh yukhoe (chopped raw beef) and served with seasoning. : photo de stock

fresh korean jujube fruit in wood bowl : photo de stock

Korean style beef tartare 'sogogi yukhoe' : photo de stock

Malatang, chinese spicy numbing hot soup : photo de stock

Korean Stir-fried Rice Cake, 'Tteokbokki' : photo de stock

Samgyetang, Korean Ginseng Chicken Soup : Tender, whole, young chicken stuffed with ginseng, jujubes, sweet rice, and whole garlic cloves and simmered until tender. : photo de stock

Tteokguk, Korean Sliced Rice Cake Soup : Oval-shaped rice cake cooked in broth. A traditional Lunar New Year dish. Clear beef broth is most commonly used, but chicken or seafood may be added. : photo de stock

Cityscape of Yeouido skyscrapers in the business financial district taken in the evening sunset time in Seoul, South Korea : photo de stock

Yakgwa, Korean style honey cookie : Flour mixed with honey and sesame oil, pressed in a yakgwa pan (yakgwa mold), shallow-fried or deep-fried, dipped in grain syrup or honey : photo de stock

pork in sticky rice batter with sweet and sour sauce, Korean food 'chapssal tangsuyuk' : photo de stock

Dakgalbi, korean style Spicy Stir-fried Chicken with rice cake, Chicken pieces marinated in a gochujang, and stir-fried in a flat grill pan with cabbage, sweet potato, carrots, and tteok (rice cakes). : photo de stock

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