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Mitna Maimunah

Data di inizio della collaborazione con Shutterstock: 18 gennaio 2020.

Immagini (3.780)Informazioni

Le immagini più popolari di Mitna Maimunah

3.780 foto stock, immagini vettoriali e illustrazioni di Mitna Maimunah.

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risoles sosis mayo or mayonnaise sausage rissole is a small patty rolled in breadcrumbs. it is filled with mayonnaise, boiled egg and sausage. served with chili sauce. grey background Foto stock

bawang goreng or Fried onions is shallots and salt mixture plus various spices sliced until smooth then fried in hot oil until brown and fragrant. Then the oil is drained, ready to be served Foto stock

rainbow pudding or pudding layer, every layer have different colours and different flavour. and have nice shape. Grainy and noise textured Foto stock

Japanese cheese cake or cotton cheesecake is a type of sponge cake that is made with cream cheese, butter, sugar, whipped cream and eggs. It is traditionally made in a bain-marie. Foto stock

kue Pukis is a typical Indonesian cake. This cake is made from egg mixture, sugar, flour, yeast and coconut milk. it is baked on fire (not oven). white isolated. on white plate. modification of waffle Foto stock

Kue lidah kucing. a small Indonesian biscuit shaped somewhat like a cat's tongue (long and flat). They are sweet and crunchy. it's made from flour, egg white and butter. Foto stock

lontong sayur ketupat sayur or pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and crackers. for breakfast time. curry soup and spicy Foto stock

ketoprak or Tofu rhombus served with vermicelli watered with peanut seasoning and given crackers Foto stock

Martabak Tahu or a spicy omelette pancake filled with bits of vegetables, leek, celery leaves, tofu and egg. Foto stock

risoles sosis mayo or mayonnaise sausage rissole is a small patty enclosed in pastry or rolled in breadcrumbs. it is filled with mayonnaise, boiled egg and sausage. served with chili sauce. Foto stock

sosis telur or egg sausage on white plate is sausages wrapped in fried eggs with mayonnaise sauce and tomato sauce, celery as garnish. grey isolated. Foto stock

Otak-otak or a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. wrapped inside a banana leaf. served with spicy peanut sauce. grainy textured with blurry background Foto stock

risoles sosis mayo or mayonnaise sausage rissole is a small patty enclosed in pastry or rolled in breadcrumbs. it is filled with mayonnaise, boiled egg and sausage. served with chili sauce. dark mood Foto stock

pempek kulit or skin fish cake is a savoury Indonesian fishcake delicacy, made of skin of fish and tapioca, from Palembang and served with rich sweet and sour sauce called kuah cuko. blurry background Foto stock

round Japanese cheese cake or cotton cheesecake is a type of sponge cake that is made with cream cheese, butter, sugar, whipped cream and eggs. It is traditionally made in au bain-marie. Foto stock

egg gyudon or japanese beef bowl with rice and yolk egg served with chopstick. white bakcground. white isolated. ingredient : beef, yolk egg, soy sauce, mirin, sweet soy sauce, ginger, onion slice. Foto stock

Har gow or shrimp hakau or a traditional Cantonese dumpling served in dim sum. selective focus Foto stock

capcay goreng seafood or cap cai or mix vegetable with seafood is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Foto stock

udang goreng mentega or butter fried shrimp. shrimp cooked with various sauces and given a little butter Foto stock

tahu telur or tahu gimbal or tahu tek or egg tofu. is a typical food of the city of Semarang. This food consists of fried tofu, chopped raw cabbage, rice cake, bean sprouts, eggs Foto stock

bakwan or an Indonesian fried meal consisting of vegetables and batter. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. Foto stock

slice of kue 8 jam or a cake with ingredients uses eggs, condensed milk, sugar and butter. it is sweet cake and needs to be steam for 8 hours and famous in south sumatera, indonesia Foto stock

sambal tumis or an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with shrimp paste, garlic, ginger, shallot, scallion, sugar. and then fried in little oil Foto stock

Japanese cheesecake or cotton cheesecake is a type of sponge cake that is made with cream cheese, butter, sugar, whipped cream and eggs. It is traditionally made in a bain-marie. Foto stock

sosis telur or egg sausage on white plate is sausages wrapped in fried eggs with mayonnaise sauce and tomato sauce, celery as garnish. grey isolated. Foto stock

bawal goreng or fried pomfret with slice tomatoes, chopped cabbage, and sweet soy sauce in bowl with dice tomato, slice shallot and cayenne pepper on the white plate. isolated Foto stock

risoles rogout ayam or indonesian dish or snack. small patty enclosed in pastry, or rolled in breadcrumbs, usually deep fried. It is filled with savory ingredients, chicken, and mix vegetables. Foto stock

gyoza on bamboo is a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. consist of a ground meat and vegetable filling wrapped into a thinly rolled piece of dough Foto stock

birthday cake with white butter cream and pink butter cream and beautiful decoration (heart painting and roses butter cream). isolated and white background Foto stock

baked tuna rice with mozzarella cheese and seaweed as topping. Foto stock

japanese cheese cake with blurry teapot and tea cup as background, bright photography Foto stock

sambal bawang or an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm Foto stock

sosis telur or egg sausage on white plate is sausages wrapped in fried eggs with mayonnaise sauce and tomato sauce, celery as garnish. grey isolated. Foto stock

fuyung hai or Egg foo young. omelette dish found in Chinese Indonesian. it made with various vegetables, egg, meat or seafood and served in sweet and sour with peas. Foto stock

chocolate - cappuccino layer pudding is one of the variations of indonesia's dessert. it is made from cappuccino powder and chocolate. With two colors and two flavors. beautiful and favorite. Foto stock

lumpia goreng or lunpia or various types of spring rolls commonly found in Indonesia and the Philippines. it is made of thin paper-like or crepe-like pastry skin. it served with peanut sauce. Foto stock

rendang paru or lung rendang is Indonesian spicy lung dish originating from the Minangkabau region in West Sumatra. it is braised in coconut milk and spice mixture. Foto stock

risoles rogout ayam sayur or mix vegetables and chicken rissole is a small patty enclosed in pastry or rolled in breadcrumbs and served with chili sauce. white background and isolated Foto stock

round japanese cheese cake with low angle view and blurry background. Foto stock

choipan or chinese food from west kalimantan, indonesia. Same as pastel, it made from jicama or young papaya with fried garlic as topping. Foto stock

fruit pudding combination. layer pudding with various fruit on top, white in the middle, caramel and chocolate in bottom side. it's beautiful pudding with beautiful color from fruits Foto stock

fruit pudding combination. layer pudding with various fruit on top, white in the middle, caramel and chocolate in bottom side. it's beautiful pudding with beautiful color from fruits Foto stock

ebi furai or Fried prawns, One of japanese dish popular in japan. The prawn is coated with flour, beaten egg and breadcrumbs. and deep-fried in hot cooking oil. it is served with mayonnaise and sauce. Foto stock

nasi gila or stir fried meatball, sausage and egg served with chili sauce, fried shallot and a bowl of rice. Foto stock

nasi megono or indonesian food from pekalongan, Central Java. the rice is topped with chopped young jackfruit mixed with grated coconut and served with half-cooked thinly fried tempeh and chili sauce. Foto stock

japanese cheese cake is a type of sponge cake originated in Hakata, Japan.the cake is made with cream cheese, butter, sugar, milk, eggs and lemon juice. blurry background with low angle view. Foto stock

strawberry cupcake with butter cream and strawberry jam and sprinkle as topping on lazy susan (wooden tray). Bright photography Foto stock

kerupuk or cracker. an Indonesian deep fried crackers made from starch and other ingredients that serve as flavouring. a snack sprinkled on top of certain food as a complement to add crispy texture. Foto stock

pempek kulit or peel fish cake. made from skin of mackerel fish. served with spicy and sour sauce, cucumber and prawn powder. it is very popular in south sumatera. famous food when ramadan month. Foto stock

avocado pudding combination is one of the variations of indonesia's dessert. it is made from jelly, avocado juice milk and chocolate. it is layer pudding with three colors and three flavors. Foto stock

step of making choux pastry before bake in the oven. shape of dough for choux pastry as roses. The ingredients for choux pastry are butter, water, flour and eggs Foto stock

japanese seafood curry or one of the most popular dishes in Japan, Along with the sauce, a wide variety of vegetables and seafood,The basic vegetables are onions, carrots and potatoes. Foto stock

Udang asam manis or sweet and sour shrimp. one of chinese cuisine, shrimp is cooked with garlick, leek, chilli and a sweet and sour sauce added to the wok before serving. Foto stock

ketoprak or Tofu rhombus served with vermicelli watered with peanut seasoning and given crackers Foto stock

bihun goreng or fried vermicelli. stir fried rice vermicelli with sweet soy sauce, scramble egg, sausage, Oyster sauce, salt, powdered chicken stock, ground pepper, garlic, shallot, slice leek. Foto stock

gyoza is japanese street food, appetizer, or side order in Chinese cuisine. The filling for this dish usually contains chicken and shrimp, cabbage, scallion, ginger, and sesame seed oil. Foto stock

dodol durian or an Indonesian sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. made from coconut milk, jaggery, and rice flour, and is sticky Foto stock

pudding rainbow or rainbow pudding is Pudding layer with colorful layers : red, yellow, green and blue (milk and water). white isolated. beauty and eye catching. favorite dessert Foto stock

omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg).fillings such as cheese, chives, vegetables, mushrooms, meat. Foto stock

cumi goreng mentega or butter fried squid, chinese food Foto stock

rendang or an Indonesian spicy beef dish originating from the Minangkabau region in West Sumatra, Indonesia. rendang made with slow cooked and braised in coconut milk and spice mixture. isolated Foto stock

cumi goreng tepung or fried squid that have been either deep fried until crunchy. white isolated Foto stock

green tea pizza brownie with almond as topping every slice. brownie with green tea chocolate, green tea powder, egg and sugar. Selective focus. Foto stock

cumi goreng tepung or fried squid that have been either deep fried until crunchy. white isolated Foto stock

Japanese cheese cake on white plate. tea set as blurry background. Cotton cheesecake is a type of sponge cake that is made with cream cheese, butter, sugar, whipped cream and eggs. close up Foto stock

mozaic chocolate pudding. outer is milk. inner is chocolate. gritty and grainy textured Foto stock

slice of Japanese cheese cake or cotton cheesecake. A type of sponge cake that is made with cream cheese, butter, sugar, whipped cream and eggs. It is traditionally made in au bain-marie. Foto stock

strawberry pudding. it's made from jelly powder, sugar, straberry jam and milk. grainy and gritty textured and blurry background Foto stock

chocolate puding on white plate with shiny, soft and grainy textured and blurry background. took by low angle view. Foto stock

pizza brownie with variant topping such grated cheese, almond, and chocochips every slice. Foto stock

Black sticky rice cake is a typical Indonesian snack made from black sticky rice flour, sugar and eggs. selective focus Foto stock

Kue lidah kucing. a small Indonesian biscuit shaped somewhat like a cat's tongue (long and flat). They are sweet and crunchy. it's made from flour, egg white and butter. Foto stock

bakpao or Bao, humbow, pau. Filled steamed bread in various Chinese cuisines. selective focus Foto stock

gyudon or Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with fish and seaweed stock, soy sauce, red ginger and chili. selective focus Foto stock

gyudon or Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi(fish and seaweed stock), soy sauce, red gingger and chili. Foto stock

slice of kue 8 jam or a cake with ingredients uses eggs, condensed milk, sugar and butter. it is sweet cake and needs to be steam for 8 hours and famous in south sumatera, indonesia Foto stock

sosis solo is typical food from the city of Solo in Central Java province made from ground beef or chicken then wrapped in an omelette. set of tea cup and tea pot as blurry background. Foto stock

meat ball with mash potatoes, lingonberry jam and mix vegetables on white plate. gritty and grainy textured. Foto stock

doughnut with grated cheese as toopng and a glass of coffee and spoon on white wooden tray. noise and grainy textured and blurry background Foto stock

nasi gudeg or a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit and stewed for several hours with palm sugar, and coconut milk. Foto stock

raw gyoza or step of making gyoza before it pan fried. recipe / ingredient : ground chicken, cabbage, and chopped shrimp, sesame oil, soy sauce, garlic, ginger, and skin. Foto stock

Nasi kebuli daging or cooking rice soaked in meat broth with milk or coconut milk instead of water. The meat is later cooked and mixed with sauteed spice mixture in a clarified butter. Foto stock

japanese chicken middle wings curry rice. white background and isolated. curry rice with dice potatoes and carrot with spicy flavor. Foto stock

sosis telur or egg sausage on white plate is sausages wrapped in fried eggs with mayonnaise sauce and tomato sauce, celery as garnish. grey isolated. Foto stock

bihun goreng or fried vermicelli. stir fried rice vermicelli with sweet soy sauce, scramble egg, sausage, Oyster sauce, salt, powdered chicken stock, ground pepper, garlic, shallot, slice leek. Foto stock

Butter fried potatoes with chili sauce or french fries or chip. it is served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack Foto stock

martabak telor or or mutabbak or Murtabak is egg-filled pancake, sometimes mixed with green onion and minced meat, made from pan fried crepes which is folded and cut to squares. tea time. Foto stock

pastel goreng. In Indonesia pastel refer to pie of crust made of thin pastry filled with chicken mixed with chopped carrot and beans, and sometimes egg. serve with cayenne pepper or chili sauce. Foto stock

bawang goreng or Fried onions is shallots and salt mixture plus various spices sliced until smooth then fried in hot oil until brown and fragrant. Then the oil is drained, ready to be served Foto stock

ebi mayo or japanese food with fried shrimp, is served with mix ketchup and mayonese Foto stock

cumi goreng mentega or butter fried squid, chinese food Foto stock

laksan or a savoury Indonesian fishcake delicacy. it made of fish and tapioca, from Palembang, south sumatera. it is serve with soup from coconut milk and herb and also fried onion and chili sauce. Foto stock

bakpao or chocolate steam bun or a type of Chinese steam bun filled with chocolate. Foto stock

custard pudding or a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Foto stock

ayam bakar or roasted chicken is a Maritime Southeast Asian dish, notably of Indonesian or Malaysian cuisine, of charcoal-grilled chicken. usually marinated with sweet soy sauce. Foto stock

ketan srikaya or indonesian food from palembang or ketan sarikayo. consist of sticky rice and coconut milk, flour and pandan leaves. form palembang, south sumatera Foto stock

Ikan Nila Goreng or fried tilapia is various kinds of Indonesian dishes of deep fried tilapia found in Indonesia, Malaysia, Singapore and Brunei. the fish is marinated with mixture of spice pastes. Foto stock

capcay goreng seafood or cap cai or mix vegetable with seafood is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Foto stock

gyudon or japanese beef bowl or Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin Foto stock

pudding rainbow or type of food that can be either a dessert or a savory dish that is part of the main meal, full of color like rainbow Foto stock

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