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Zoom in on Injera served with chicken, egg, doro wat, berbere, vegetables and lentils. Injera, a traditional staple food of Ethiopia, is a sourdough flatbread made from teff flour.
Pan across Injera served with chicken, egg, doro wat, berbere, vegetables and lentils. Injera, a traditional staple food of Ethiopia, is a sourdough flatbread made from teff flour.

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Zoom out of Injera served with chicken, egg, doro wat, berbere, vegetables and lentils. Injera, a traditional staple food of Ethiopia, is a sourdough flatbread made from teff flour.

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