Roman Artichoke Festival at the Jewish Ghetto. Rome, Italy. - 07 Apr 2024
A cone of artichoke heads and the menu of typical dishes of a restaurant serving Judeo-Roman cuisine during the Roman Artichoke Festival in Rome. The Roman Artichoke Festival has begun in the former Jewish Ghetto in Rome. The Roman Artichoke is a typical variety of the Lazio region, in addition to being a cornerstone of the Mediterranean diet, it is a fundamental ingredient of the Roman and Judeo-Roman culinary tradition, which has seen its use in numerous recipes, famous throughout the world.