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green and purple asparagus on a light wooden table
The roots of the coriandrum sativum (coriander root, rak phak chi) are often used in Thai cooking.
Coriander root is used as a critical component in Thai cuisine. Table spin.
Coriander roots. In Thai food coriander root is a critical component in many curry pastes, soups and dips. Table spin.
Falling or throwing a bunch of coriander roots on wood background
Coriander (cilantro) roots and leaves, both used frequently in Thai cooking. Table spin.
Close up view of green onions in supermarket stand.

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Coriander root is used in Thai food as a critical ingredient in many curry pastes, soups and dips. Right and left seamless loop.

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