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BEIJING,CHINA - CIRCA December 2011 :watch fresh noodles beiing made in a beijing noodle shop
Making ice cream with liquid nitrogen at a science fair.
Frying churros in a festival
Sanuki udon noodles being boiled in a large pot and scooped into a net.
Experienced bakery chef sifting flour through sieve into the bowl, making bread, professional kitchen, closeup slow motion
Rest on the nature, gatherings around the fire, fishing, spending the night in tents. And in the morning we cook an ear at the stake. In a cast-iron bowl, a fragrant ear is cooked.
Milk is boiled over the pan to the stove

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an inside look into a beijing noodle shop kitchen.

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Ngày tải lên: 17 thg 3, 2014

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