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Chef and young multiethnic students rubbing spices with hands while cooking together during culinary class
Male chef telling about cherry tomatoes and champignon to group of young multiethnic people during cooking master class
Male chef teaching diverse group of young people how to remove pulp and seeds from fresh bell pepper during culinary class
Professional chef adding spices to bowl with lemon juice and speaking to young multiethnic men and women while giving cooking master class
Male chef holding lemon and explaining recipe to group of young multiethnic people while giving cooking master class
Male chef adding honey to bowl and explaining recipe to diverse group of young men and women while giving cooking master class
Male chef frying food on pan and chatting with young multiethnic students during cooking master class

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Male chef giving ingredient to young multiethnic students for smelling while explaining recipe during cooking master class

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