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Chef opening the cover of the pot filled with cooked vegetable rice - biryani.
Cooking traditional risotto with chicken close up
Preparing Indonesian fried rice in a wok. Making Shrimp Fried Rice in a wok.
Prepare pilaf in a large frying pan. A dish of rice and pieces of vegetables. Steam comes from a hot lunch. Home kitchen. Pilaf is stirred with a wooden spatula.
Cooking risotto series 5 from 9
Frying rice with mushroom and tomato in pan, Chiangmai Thailand
Frying rice with egg in pan, Thai street food

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Cooking risotto series 9 from 9

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