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Gatot-Tiwul, traditional snack from Yogyakarta served on clay plate. Its made ​​from processed cassava and palm sugar, serve with grated coconut. Gatot made from steamed sun dried fermented cassava
Indonesian snack. Close up of ‘Kue Dadar Gulung’ on bamboo plate with teapot as a background. It made from flour, coconut, palm sugar and pandanus flavors. Selective focus.
Arem arem, Indonesian rice cake filled chicken and vegetables, wrapped in banana leaf
Indonesian snack, Kue Putu Ayu (steamed cake) on bamboo plate with teapot as a background, on black table. It’s made from rice flour, sugar, grated coconut then steamed.
Various of frozen dim sum close-up macro. Food to take away. Chinese dessert food. Dimsum with shrimps, fish and meat. Dish in a cafe. Delivery
Pisang Aroma or Pisang Caramel, Indonesian traditional snack. Made of banana, chocolate and sugar wrapped in flour sheet
Composition of bamboo steamer with gyoza dumplings and chopsticks on grey background. Food, drink and colour concept.

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Kue Sus, Close up of Choux Cream Puff Custard Whipped Cream Filling on a bamboo plate and being put on the table, with teapot, cup, and bamboo steamer as a background. Indonesian snack

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  • 0:20

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