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Shutterstock-bijdrager sinds december 10 2017.

India

India

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4.900 stockfoto's, -vectoren en -illustraties door Trending Now.

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Besan chilla or chickpea pancakes. Protein rich savory pancakes made of besan flour or chickpea flour with onions, tomato, green chili and coriander leaves. Top view shot on white backdrop: stockfoto

Black rice pulao. A one pot preparation with Black rice, ghee and spices. Served with chicken roast. Shot on white background: stockfoto

Healthy evening snacks made of rolled oats, pureed ripe plantains and raisins. Shot on white background with ripe plantain and oats around: stockfoto

Plantain fritters. Plantain slices dipped in whole wheat flour batter and deep fried in coconut oil. Kerala special called ethakka appam.: stockfoto

Bajra methi thepla. Indian flat bread made of pearl millet flour, fenugreek leaves, sesame seeds, yogurt and spices. Served with yogurt and spicy garlic condiments. Shot on white background.: stockfoto

Plantain fritters. Plantain slices dipped in whole wheat flour batter and deep fried in coconut oil. Kerala special called ethakka appam.: stockfoto

Daal paratha served with garlic chutney and curd. Indian flatbread with lentils and spices. A protein rich version of Indian paratha served with condiment made of garlic and red chillies: stockfoto

Candied almonds. Toasted almonds coated with caramel syrup. Shot inside the baking tray: stockfoto

Chocolate brownie with fresh strawberries and a scoop of creamy vanilla ice cream, perfect for dessert menus and sweet cravings. Featuring Egg less preparation of brownie. Shot on white background: stockfoto

Besan chilla or chickpea pancakes. These are protein rich savoury pancakes made of besan flour or chick pea flour with onions, tomato, green chili and coriander leaves . Shot on white backdrop: stockfoto

A single image showing all the nine millets. Millets are arranged in bowls that are labelled. They are Jowar, Bajra, Ragi, Jhangora, Barri, Kangni, Kodra, Kutki and Hari Kangni. View from front: stockfoto

Crisp fried baby corn or Baby corn fritters prepared by deep frying steamed baby corn dipped in a spicy flour batter. A starter recipe. Shot on white background: stockfoto

Zucchini chocolate cake slices. Moist double chocolate cake with grated zucchini, coco powder, chocolate and chocolate chips. Shot on white background: stockfoto

Zucchini chocolate cake. Moist double chocolate cake with grated zucchini, coco powder, chocolate and chocolate chips. Shot on white background: stockfoto

Sorghum ghee cookies. Ghee cookies with sorghum flour garnished with pistachios. Commonly called Nankhatai. A shortbread biscuits originating from the Indian subcontinent, popular in Northern India.: stockfoto

Indian flatbread made of finger millet flour. Served with a fire roasted brinjal dish, Lentil curry and spiced curd. commonly known in Indian as ragi roti, baingan bharta and dal curry.: stockfoto

Barnyard millet in a glass bowl alongside laced barnyard millet Crepes. This millet is also known as Japanese millet, cultivated on a small scale in India and other parts as a food and animal fodder: stockfoto

Dates cake. A simple coffee time cake with ground dates added to the batter. Shot on white background: stockfoto

Sorghum upma. A South Indian breakfast dish with whole Sorghum and vegetables. Popularly known as jowar upma. Shot on white background: stockfoto

One pot preparation with kodo millet, mung bean lentils. Commonly known as kodo millet khichdi in India. Shot on white background.: stockfoto

Soft flat bread made of pearl millet flour. Shot on white background along with a heap of pearl millet inside a small glass bowl. Commonly called bajra roti in India: stockfoto

Healthy evening snacks made of rolled oats, pureed ripe plantains and raisins. Shot on white background with ripe plantain and oats around: stockfoto

Red kidney beans in a thick and spicy gravy of onions and tomatoes served along with steamed basmati rice and papad. Commonly known as rajma masala and chawal in north India. Shot on white background.: stockfoto

Protein rich moong bean crepe, locally known as pesarattu. It looks like dosa but not made with fermented batter. Served folded along with coconut chutney.: stockfoto

Stuffed bell peppers. Made by air frying the Bell peppers stuffed with a spicy mixture of sauteed cottage cheese and carrots, sprinkled with mozzarella cheese on top. Shot on white background.: stockfoto

Cheesy potato wedges made by baking air fried potato wedges after sprinkling it with shredded mozzarella, chilli flakes and chopped green onions. Shot on white background: stockfoto

One pot dish with pearl millet and moong, seasoned with red chillies and curry leaves. Commonly known as Bajra kichadi. Served with fried papads. Shot on white background: stockfoto

Beetroot Paratha is a Indian pan fried whole wheat flatbread made of wheat flour kneaded with fresh grated beetroot and spices. Shot on white background.: stockfoto

Heap of highly nutritious chia seeds inside a glass bowl. Chia seeds or Salvia hispanica, also called Salba chia or Mexican chia, are the edible seeds of a flowering plant from the mint family.: stockfoto

Beetroot pachadi. A yogurt based beetroot side dish. A side dish for kerala meals, especially onam sadya.: stockfoto

Vattayappam. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins while steaming. Traditional snack from south kerala. Shot in white background: stockfoto

Jowar roti or jowar bhakri are healthy gluten free flatbreads made with sorghum millet flour. Served with mashed and sauteed fire roasted brinjal along with vegetable salad: stockfoto

Slices of Torta caprese. Chocolate and almond cake. A yummy chocolaty flourless cake from the Capri island, Italy. Sprinkled with sugar powder. Shot along with fresh strawberries on white background.: stockfoto

Crispy crepes made of little millets and lentils. Commonly known as little millet dosa. Plated as dosa rolls. Served with coconut spicy condiments and sambar. Shot on white background: stockfoto

Texas sheet cake. Buttery and chocolaty cake inside the baking bin. Fresh from Oven. Shot on white background: stockfoto

Sorghum Pancakes. Crispy pancakes made of whole grain Sorghum and lintels. Popularly known as Jowar dosa. Served with chickpea masala and condiments. Shot on white background: stockfoto

Overnight oats with apple and almonds. Made by soaking rolled oats and chia seeds in milk served with chopped apples, cinnamon, almonds and honey for a chilled, yummy, healthy and easy breakfast: stockfoto

Mango fudge or barfi or mango kalakand. A mango version of Indian sweet dish Kalakand. A grainy textured Indian sweet dish with milk, lime juice, vinegar and sugar. Prepared with alphonso mango: stockfoto

Sliced Torta caprese. Chocolate and almond cake. A yummy chocolaty flourless cake from the Capri island, Italy. Sprinkled with sugar powder. Shot along with fresh strawberries on white background.: stockfoto

Kodo millet, also known as cow grass, rice grass, Native Paspalum, or Indian Crown Grass is an annual grain used for cooking in many parts of the world. Shot with pancakes in the background.: stockfoto

Ragi Malt. Two tall glasses of nutritious ragi porridge along with the ingredients ragi flour and raw sugar and a spread of ragi grains around. Easy to cook recipe for Health and wellness concept.: stockfoto

Savor the wholesome goodness of Proso Millet Uppuma, a nutritious South Indian dish. Perfectly spiced, textured, and visually appealing. Ideal for health-conscious food enthusiasts: stockfoto

Ladies finger raita or Vendaka kichadi. A yogurt based side dish for traditional Kerala meals. Crisp fried ladies finger in thick and creamy yogurt. Shot on white background.: stockfoto

Closeup of little millet grains in a glass bowl filled to the brim, showcasing their small size and earthy color. Ideal for food, nutrition, and healthy eating visuals. Shot on white background: stockfoto

A high protein Indian flat bread with whole wheat and lentils. Popularly known as moong dal paratha in many parts of India. Shot on white background.: stockfoto

Slices of home baked vanilla cake. It is also called yellow cake or butter cake or tea cake.: stockfoto

Perfectly round Paratha. Indian flatbread made of wheat flour topped with sesame seeds and coriander leaves. Shot on white background: stockfoto

Ghee cake slice. Vanilla flavoured ghee cake with almonds on top. The perfect accompaniment for a cup of coffee. Shot on white background: stockfoto

Potato stuffed ragi idli. Steamed finger millet cakes stuffed with smashed potato masala. Made with a fermented batter of finger millet, lentils. Shot on white background along with coconut chutney: stockfoto

Hot milk cake. Traditional milk sponge cake made of batter prepared by beating eggs until thick and foamy and finishing it with addition of hot milk in to the batter. Good as base cake for decoration: stockfoto

Whole ragi porridge. Whole grain finger millet porridge sweetened with jaggery, served with sliced almonds. Shot on white background.: stockfoto

Laced barnyard millet Crepes served along with mixed vegetable ground coconut cashew gravy. A different version of Appam or Hoppers with vegetable kurma: stockfoto

Finger millet Indian flat bread made of finger miller flour. A healthy gluten free alternate to regular wheat flat bread. Shot on white background.: stockfoto

Steamed yellow sweet corn masala or corn chat prepared using butter, chat masala and lemon, favourite indian snack served on a palm leaf plate. Prepared by a street vendor at Mahabaleshwar, India: stockfoto

Crispy pancake made of fermented whole grain kodo millet batter. Served with peanut and coconut based condiment. Shot on white background.: stockfoto

Cottage cheese spinach cutlets. Indian version of cutlets with crumbled cottage cheese, pureed spinach, mashed potatoes and spices. Commonly known as paneer spinach cutlets. Shot on white background: stockfoto

Torta caprese. Chocolate and almond cake. A yummy chocolaty flourless cake from the Capri island of Italy. Sprinkled with sugar powder and shot along with fresh strawberries on white background.: stockfoto

Sugar free dates and nuts ladoo. Healthy and protein rich energy balls in the shape of ladoos made from dates, almonds, cashew nuts and sesame seeds without adding any sugar. Shot on white background: stockfoto

Slice of Texas sheet cake served on a plate. Buttery and chocolaty cake sliced to rectangular pieces inside the baking bin and scooped from it. Shot on white background: stockfoto

Finger millet or Ragi uthappam. Healthy pan cake made of fermented batter of finger millet and lentils. Topped with onions, carrots, coriander and green chilies. Served with coriander chutney.: stockfoto

Chicken wraps. Grilled chicken, sauteed broccoli and fresh tomato slices wrapped in a whole wheat flat bread smeared with cream cheese. Shot on white background with fresh tomatoes, broccoli: stockfoto

Strawberry pancakes. Soft and fluffy Buttermilk pancakes with fresh strawberries made with fresh cut strawberries added to the batter made of flour, buttermilk and eggs. Shot on white background: stockfoto

Tawa fried paneer and sautéed bell peppers. A tasty combination as Starter dish. Photographed in a flower shaped bowl on a white background.: stockfoto

Oats banana breakfast bar sliced to square shape. A quick and healthy snack with rolled oats, whole wheat flour, bananas, nuts and choco chips as main ingredients. Shot with bananas in the background: stockfoto

Crispy crepes made of little millets and lentils. Commonly known as little millet dosa. Plated in conical shape and rolls. Served with coconut spicy condiments and sambar. Shot on white background: stockfoto

Slice of Fig upside down cake with lots of fresh figs and flavored with fresh orange juice. Shot on white background.: stockfoto

Mango fudge or barfi or mango kalakand. A mango version of Indian sweet dish Kalakand. A grainy textured Indian sweet dish with milk, lime juice, vinegar and sugar. Prepared with alphonso mango: stockfoto

Indian flatbread made with whole wheat flour kneaded with pureed Indian spinach and spices. Popular in India as palak paratha. Shot on white background: stockfoto

Crispy crepes made of barnyard millets and lentils. Commonly known as barnyard millet ghee roast dosa. Plated in conical shape and rolls. Served with coconut spicy condiments.: stockfoto

Bottle Gourd Curry with Lentils. One pot chickpea lentil dish cooked with bottle gourd onions tomatoes and spices. Shot on white background.: stockfoto

Jeera rice served with dal fry, a popular north Indian food: stockfoto

Texas Sheet Cake in baking pan. It is a large, thin chocolate cake topped with a rich chocolate walnut frosting. It's moist and fluffy, with a hint of cinnamon. A classic Southern dessert: stockfoto

Beetroot dates halwa, a quick halwa with a few ingredients. Grated beetroot, milk, sugar, chopped dates, ghee, raisins, garnished with chopped almonds and flavoured with cardamom powder.: stockfoto

Steamed cakes made with finger millets and skinned black gram. Locally known as Ragi idli. Served along with coconut chutney, sambar and red fish curry. Shot on white background.: stockfoto

Homemade Strawberry cake. A simple yellow cake with lots of fresh strawberries and powdered sugar sprinkled on top. Shot on white background: stockfoto

Ragi porridge. A porridge made of finger millet flour, sweetened with jaggery and served with sliced and crushed almonds and raisins. A healthy breakfast. Shot on white background: stockfoto

Potato wedges inside air fryer. Best way to fry potatoes without oil at home: stockfoto

Crisp fried baby corn or Baby corn fritters prepared by deep frying steamed baby corn dipped in a spicy flour batter. A starter recipe. Shot on white background: stockfoto

Ginger curry is a dark brown sweet-sour and spicy Keralite curry made of ginger, tamarind, green chillies and jaggery. It is also known as Injipuli or puli inji or inji curry in some parts of Kerala.: stockfoto

A gravy with white cowpea beans also known as black eyed pea. Boiled cowpea beans simmered in a rich gravy of onions, tomatoes, coconut and spices. Served with steamed basmati rice and curd.: stockfoto

Kodo millet pancakes. Pancake made with a fermented batter of kodo millet, flattened rice and coconut. Shot on white background.: stockfoto

Air fried chicken and bell peppers in skewers. Boneless chicken cubes marinated with yogurt and spices and Air fried along with bell peppers. A Indian started dish. Shot on white background.: stockfoto

Caramelised plantain slices. A traditional tea time snack from Kerala.Cut ripe plantain into slices and toast it in a pan adding ghee n some brown sugar. Shot on white background.: stockfoto

Candied almonds. Toasted almonds coated with caramel syrup. Shot inside the baking tray: stockfoto

Homemade Coriander pulao, a one pot rice preparation in ghee with onions, green chutney and whole spices. Shot on white background: stockfoto

Slice of Texas Sheet Cake served on a plate. It is a large, thin chocolate cake topped with a rich chocolate walnut frosting. It's moist and fluffy, with a hint of cinnamon. A classic Southern dessert: stockfoto

Homemade cottage cheese burger. Paneer or cottage cheese patties, tomatoes, onions and lettuce placed inside homemade burger buns. Shot on white background.: stockfoto

Jowar roti or jowar bhakri are healthy gluten free flatbreads made with sorghum millet flour. These rotis are also called as jolada rotti in some parts of India. Shot on white background.: stockfoto

One pot rice preparation with basmati rice, grated pumpkin and carrots. Commonly called as carrot pumpkin pulao. Shot on white background.: stockfoto

Overnight oats with apple and almonds. Made by soaking rolled oats and chia seeds in milk served with chopped apples, cinnamon, almonds and honey for a chilled, yummy, healthy and easy breakfast: stockfoto

Indian flatbread made of finger millet flour. Served with a fire roasted brinjal dish, Lentil curry and spiced curd. commonly known in Indian as ragi roti, baingan bharta and dal curry.: stockfoto

Raw papaya or unripe green papaya. Popular for cooking salads and side dishes. Shot with half cut pieces on white background: stockfoto

Apple crisp. Cinnamon flavoured apple dessert with lots of chopped apples arranged in a bake dish topped with a mixture of rolled oats, wheat flour, nuts, butter, brown sugar, cinnamon: stockfoto

Lentil curry prepared with fresh fenugreek leaves, commonly called Methi dal in India. Shot with lentils and fresh fenugreek leaves around on a white background: stockfoto

Air fried Tandoori cauliflower. Cauliflower florets marinated with yogurt and spices and air fried. A perfect evening tea snack for monsoon or winter.: stockfoto

Idli half covered with podi chutney also named as gunpowder. Podi is made of ground pulses, dried red chillies and pepper. Shot on white background: stockfoto

Stack of Oats Choco chips pancakes along with coffee for breakfast. Healthy pancakes made of oats flour loaded with chocolate chips. Shot on white background: stockfoto

Sorghum upma. A South Indian breakfast dish with whole Sorghum and vegetables. Popularly known as jowar upma. Shot on white background: stockfoto

Navara rice is one of the many types of rice found in India, with a unique red color. It is from Kerala and It is the main ingredient of karkidaka kanji because of its medicinal values.: stockfoto

Stir fried vegetables with chicken in frying pan. Air fried chicken cubes tossed with sauteed bell peppers and broccoli. Shot along with broccoli bunches and bell peppers around on white background: stockfoto

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