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Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices.
Lebanon cuisine served in restaurant. Traditional meze lunch. Close up
Dipping a piece of pita bread into a bowl of hummus with olive oil, paprika, lemon
Chickpea hummus made from mashed chickpeas dip with tahini lemon garlic paprika and olive oil close-up. Enjoying yummy hummus. Kosher healthy vegan food. Lean dish rotation slow motion
Chickpea hummus close up. Bowl of homemade natural organic hummus garnished with chickpeas, olive oil, spices. Hummus or fava, a hearty snack of legumes. Lean, vegetarian dish rotation close-up
Hummus among fresh vegetables on table close-up. Hummus garnished with chickpeas, olive oil, spices and greens. Hummus or fava, a hearty snack of legumes. Kosher healthy vegan food. Lean, vegetarian
Hummus among fresh vegetables on table close-up. Hummus garnished with chickpeas, olive oil, spices and greens. Hummus or fava, a hearty snack of legumes. Kosher healthy vegan food. Lean, vegetarian

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Hummus with parsley in a white plate.Eastern cuisine

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