Bakeries struggle in times of energy crisis in France, Paris - 05 Jan 2023
Marc Lecomte puts syrup on the Galette de Rois, a typical cake for Epiphany, at Pompona Bakery in Paris, France, 05 January 2023. French bakers are confronted with an increase in the price of electricity and raw materials. Producer prices in the manufacture of bakery and farinaceous products have gone up to around 20 percent in 2022, according to the last update from the EUROSTAT published in January 2023.