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Ika Rahma H

Thanks for visiting my page. Email me at dapurhangus(at)gmail(dot)com

Shutterstock contributor since August 11, 2019

Indonesia

Indonesia

Images (18,243)Videos (338)Collections (20)About

Top images by Ika Rahma H

18,243 stock photos, vectors, and illustrations from Ika Rahma H.

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of 183

Selected Focus Ketupat Lebaran, served with Sambal Goreng Kentang, Opor Ayam, Sayur Labu Siam and Telur Semur. Traditional Celebratory Menu during Eid al-Fitr and Eid al-Adha in Indonesia Stock Photo

Fresh Baked Japanese Soft and Fluffy Bun White Bread, Popular as Hokaido Milk Bread . Homemade Japanese Brioche Stock Photo

Fresh Baked Japanese Soft and Fluffy Bun White Bread, Popular as Hokaido Milk Bread . Homemade Japanese Brioche Stock Photo

Concept White Background Bakery, Loaf Marble Cake Slice on Stone Black Plate with Ingredient at Background Stock Photo

Woman Hand Open Airfryer Tray. A White Deep Fryer or Oil Free Fryer Appliance, Tongs, Clear Baking Dish and Egg Tray are on the Wooden Table in the Kitchen with a Small Plant in the Pot (air fryer) Stock Photo

Ketupat Lebaran Set, Full Package Menu Served during Lebaran Eid, on the Table White Background. Stock Photo

A Group of Asian Friends Taking Selfie Photo during Eid Al Fitr Celebration Stock Photo

Boiling Korean Instant Noodle (Spicy Ramyun) on Sauce Pan, Add Noodle to the Pan, Home Cooking Activity Stock Photo

Cast Iron in the Center of Various Raw Mushroom Types - Portobello Mushrooms, Champignons, Shimeji, Enoki Mushrooms. Mushrooms Background, Rustic Mood Top View Stock Photo

Ketupat Sayur typical Lebaran, served with Opor Ayam, Semur Telur Puyuh, and Sambal Goreng Ati Kentang. Special dishes during Eid al-Fitr and Eid al-Adha, especially in Indonesia. Stock Photo

Concept Giving or Charity during Ramadhan Holy Month, Female Muslim Hand Over A Plate of Dates Fruit Kurma to Other. Ifthar and Ramadan Kareem Concept. Stock Photo

Kolak Pisang Ubi, Indonesian Popular Dessert for Takjil Ramdan Breaking the Fast, Sweet Soup Made from Banana and Sweet Potato Stock Photo

Raw Tempeh or Tempe. Tempeh Slices on Wooden Background, Cut with Knife on Wooden Board WHite Background. Tempe Made From Fermented Soybeans Stock Photo

Rendang or Randang is The Most Delicious Food in the World. Made from Beef Stew and Coconut Milk with Various Herbs and Sice. Typically food from Minang Tribe, West Sumatera, Indonesia Stock Photo

Eat Deep Fried Vegetable Fritter, Various Gorengan for Ramadan Takjil Buka Puasa Bersama or Bukber Stock Photo

Vietnam Style Drip Coffee with Condensed Milk at the Bottom to Add Sweetness, Close Up Stock Photo

Kolak Pisang Ubi is Banana Sweet Potato Compote. Popular Indonesian Dessert Made from Coconut milk, Palm Sugar and Pandanus Leaves. Very popular during Ramadhan Stock Photo

Martabak Cokelat Kacang, Indonesian Traditional Street Food Named Martabak Manis (Sweet Martabak) with Chocolate and CHopped Roasted Peanut on Wooden Table Stock Photo

Malaysian Desserts Called Cendol .Cendol is Made From Crushed Ice Cubes, Red Bean, variety of sweets and fruits. Stock Photo

Ready to Drink Coffee in Plastic Bottle. Ready to Drink Coffee in Liter and Big Size Bottle Quite Popular during Pandemic Stock Photo

Fresh Baked Japanese Soft and Fluffy Bun White Bread, Popular as Hokaido Milk Bread . Homemade Japanese Brioche Stock Photo

Cromboloni, Croissant Bomboloni. Round New York Roll with Chocolate Sauce and White Chips Stock Photo

Sujeonggwa, Korean Traditional Cinnamon Punch. Dark Reddish Brown in Color, it is Made from Cinnamon Stick, Gotgam, and Ginger and is Garnished with Pine Nuts and Red Dates Jujube. Stock Photo

Tteok Mandu Guk, Korean Dumpling and Rice Cake Soup. Close Up, on White Marble Table. Stock Photo

Home Cooking : Saute Chilli, Garlic, and Onion, Process Making Chinese Food Recipe at Home Stock Photo

Shake Iced Chocolate with Creamy Choco Sauce, Served on Clear Glass on White Table. Copy Space for Text Stock Photo

Ketupat Lebaran Ied Menu Dish, Opor Ayam, Sambal Goreng Ati Kentang, Balado Telur, Dates Fruit, Sambal, and Tea. Top View with Copy Space for Banner Stock Photo

Ketupat Lebaran Set, Full Package Menu Served during Lebaran Eid, on the Table White Background. Stock Photo

Selective Focus Grainy Korean Spicy Tteokbokki on Cast Iron Stock Photo

Friends Eat Dinner at Ramadhan Holy Month for Breaking the Fast, Buka Bersama or Bukber Concept Stock Photo

Selective focus Parcel Hampers Gift on Assorted Indonesian Cookies for Eid al Fitr. Stock Photo

Malaysian Desserts Called Cendol. Cendol is Made From Crushed Ice Cubes, Red Bean. Also Popular in SIngapore Stock Photo

Ketupat Lebaran Set, Full Package Menu Served during Lebaran Eid, Concept of Colorful Lebaran Menu Stock Photo

Homemade Chocolate and Vanilla Marble Loaf Cake. Sliced Served with Tea or Coffe. White Background Stock Photo

Kolak or Kolak Pisang Ubi is Indonesian Dessert, Popular during Ramadhan, Made From Banana and Sweet Potato cooked with Coconut Milk, Palm Sugar, and Pandanus Leaves. Top View Stock Photo

Close Up Sop Buah or Es Buah is Mixed Fruit with Coconut or Simple Syrup, Served with Shaved Ice and add Condensed Milk to Add Creamy Swetened, Popular for Buka Puasa (Breakfasting) Stock Photo

Mandu Tteokguk Soup or SLice Rice Cake and DUmpling Soup, Seollal Festival Food, Top View Stock Photo

WHite Air Fryer for Healthy Cooking in the Kitchen Stock Photo

Top View Fresh Baked Japanese Soft and Fluffy Bun White Bread, Popular as Hokaido Milk Bread . Homemade Japanese Brioche. Copy Space Stock Photo

Viral Dessert New York Roll Croissant Bomboloni Cromboloni with Chocolate Sauce and Chopped Peanut Topping Stock Photo

Top View Boiling Korean Instant Noodle or Spaghetti Pasta on Red Pan, Home Cooking Activity Stock Photo

Janchi Guksu Korean Warm Noodle Somen Soup with Boiled Egg Stock Photo

Boiled Milk Pudding on the Pan Above the STove, Process making Delicious Jelly Pudding Dessert Stock Photo

Lepet Jagung or Sweet Corn Tamales Stock Photo

Selected Focus Lele Goreng or Fried Catfish is Traditional Indonesian Culinary Food. Catfish and Chilli Tomato Paste, Popular Street Food Called Pecel Lele Lamongan Stock Photo

Top View Chicken Cutlet Curry with Rice - Japanese Food Style. Top View on Ceramic Plate Black Wooden Table with Potato and Carrot Dice, Copy Space for Text Stock Photo

Various Type Raw Asian Noodle, Soba, Ramen, Ramyeon, Misua, Char Kway Teow, Vegetable Egg Noodle, Somen. Top View on Cream Table Stock Photo

Lele Goreng or Fried Catfish is Traditional Indonesian Culinary Food. Catfish and Chilli Tomato Paste, Popular Street Food Called Pecel Lele Lamongan or Penyetan Lele Stock Photo

Korean Egg Omelette Roll or Gyeran Mari with Spring Onion and Carrot. Know as Tamagoyaki in Japanese Stock Photo

White Mini Air Fryer for Cooking WIthout Oil. Copy Space for Text. COncept of White Kitchen Healthy Cooking Stock Photo

Selected Focus Rendang or Randang is The Most Delicious Food in the World. Made from Beef Stew and Coconut Milk with Various Herbs and Sice. Typically food from Minang Tribe, West Sumatera, Indonesia Stock Photo

Gulai Sapi is Beef Curry Typically Traditional Food from Padang, West Sumatera, Indonesia. Served at the Table with Bowl. Menu forEid Fitr Eid al Adha (Idul Adha). Served with Rice, Acar, and Rendang Stock Photo

Small White Airfryer Kitchen Gadget, Most Popular Cooking Tools in 2020. Cooking with No Oil for Healthy and Diet Stock Photo

Jajanan Pasar, Various and Colorful Traditional Indonesian Snacks. Top View Stock Photo

Bubur Campur Madura or Maduranese Mix Porridge, with Various Ingredient. Popular in Indonesia during Fasting or Lebaran for Takjil Breakfasting. Isolated on White Background Stock Photo

Mix Milk with Melted Butter and Egg using Baloon WHisk on Stainless Bowl Stock Photo

Close Up View Process of Preparing Rolling Sushi/Gimbap/Kimbap. Nori and White Rice. Chef's Hands Touch Roll Rice. Chef Finish Making Kimbop or Cooking Stock Photo

Crispy Fried Chicken or Pork Tonkatsu Cutlet with Japanese Curry and Rice - Japanese and Korean Food Style Stock Photo

Ketupat and Ied al Fitr Cake (Kue Lebaran) Food Festive for Family in Indonesian or Malayasia Moslem Culture Stock Photo

Selected Focus Rendang or Randang is The Most Delicious Food in the World. Made from Beef Stew and Coconut Milk with Various Herbs and Sice. Typically food from Minang Tribe, West Sumatera, Indonesia Stock Photo

Bibim Guksu Naengmyeon, Korean Spicy Cold Noodle with Sliced Cucumber and Boiled Egg Topping. On White Marble Table Stock Photo

Female Hand Hold Drinking Jar with Strawberry Greek Yoghurt Parfait, Made eith Fresh Fruit, Yoghurt, and Granola. Concept Healthy Eating Diet Menu Stock Photo

Selected Focus Rendang or Randang is The Most Delicious Food in the World. Made from Beef Stew and Coconut Milk with Various Herbs and Spice. Typically food from Minang Tribe, West Sumatera, Indonesia Stock Photo

Kue Basah, Jajan Pasar Tampah. Various Indonesian Traditional Snack Served on Bamboo Woven Tray with Banan Leaf Lining. Stock Photo

Cooking Process Using White Mini Air Fryer in the Kitchen. Cooking with Air Fryer is Healthy Frying Style with No Oil or Less Oil Stock Photo

Ketupat Lebaran Set, Full Package Menu Served during Lebaran Eid, Concept of Colorful Lebaran Menu Stock Photo

Ketupat Lebaran, Indonesian Ied Menu Dish, Opor Ayam, Sambal Goreng Ati Kentang, Balado Telur, Dates Fruit, Sambal, Lapis Legit, and Tea. Top View Stock Photo

Kimbap - Korean seaweed rice roll filled with a variety of delicious fillings, egg, carrot, ham, tuna, shrimp, cheese, gochujang sauce and pickled radish, served with kimchi, The street food of Korea. Stock Photo

Fresh Baked Japanese Soft and Fluffy Bun White Bread, Popular as Hokaido Milk Bread . Homemade Japanese Brioche Stock Photo

Top View Raw Tempeh or Tempe. Tempeh Slices on Wooden Background, Cut by Asian Female Chef. Tempe Made From Fermented Soybeans. Copy Space for Text Stock Photo

Chicken Tortilla Wrap with Tomato, Corn, and Various Fresh Vegetable, Copy Space for Text Stock Photo

Bakso Kampung Solo is Authentic Indonesian Meatball Made from Beef and Served with Beef Broth and Chunks of Beef Fat. Served on Bowl with Sosis Solo at the Background Stock Photo

Soy Product: Raw Tofu, Tempeh, Soy Milk, Soy Sauce, and Soy Bean. Concept of Healthy Vegetarian Food Stock Photo

Concept White Background Bakery, Loaf Marble Cake Slice on Stone Black Plate with Ingredient at Background Stock Photo

Ayam Bakar Madu, Roasted Chicken with Honey, Herb and Spice from Indonesia Stock Photo

Pineapple Cake Tart Pastry, Taiwanese Famous Sweet Delicious Dessert Food with Tea, Copy Space Design. Stock Photo

Take Croissant Wafle or Croffle from Electric Waflle Making using Tongs. Homemade Baking at the Kitchen, Selected Focus. Croffle Popular in South Korea Stock Photo

Jamu Gendong, Indonesian Traditional Herbal Drink, Clean White Concept Stock Photo

Jumeokbap Korean Seaweed Rice Balls with Ham, Sausage, Sesame Seed, Sesame Oil, and Stir Fry Carrots. Stock Photo

Fried Noodle Indomie Goreng, Top View Stock Photo

Selected Focus Female Home Chef Making Homemade Crispy Fried Chicken, Coating Chicken Drumsticks with Flour in the Kitchen. Action Photography with Freeze Flour Stock Photo

Various Rice Cake, Korean Traditional Food. Songpyeon, Baramtteok, Keguremtteok, Jeolpyeon, Modemtteok, Served with Tea for Chuseok Stock Photo

Stacked Croissant Waffle in Yellow Table and Orange Background. Croffle is Viral Cake from South Korea. Concept Pop Color Food, Copy Space for Text Stock Photo

Close Up Pouring Soju to the Sloki. Soju is Korean Alcohol Lifestyle Drink Stock Photo

Cooking Proces Using White Air Fryer for Healthy Cooking in the Kitchen. Woman Hand Put Fritters/Lumpia to the Air Fryer Tray Stock Photo

Woman Hand Boiled Beef on The Pan Stock Photo

Add Cheese to the Pan, Step by Step making Bechamel Sauce in the Kitchen Using Black Pan Stock Photo

Fresh Mangosteen or Known as The Queen of Fruitson Rustic Wooden Table, Asia Fruits Concept Stock Photo

Nian Gao also Niangao a Sweet Rice Cake, a Popular Dessert Eaten During Chinese New Year. It was Originally Used as an Offering in Ritual Ceremonies. Chinese Character Means Fortune Stock Photo

Sweet Banana with Palm Sugar, Indonesian Traditional Food Delicacy Kolak Pisang. Isolated on White Background Stock Photo

Woman Hand Open Airfryer Tray. A White Deep Fryer or Oil Free Fryer Appliance, Tongs, Clear Baking Dish and Egg Tray are on the Wooden Table in the Kitchen with a Small Plant in the Pot (air fryer) Stock Photo

Top View Process Making Gimbap (Korean Roll Rice). White Rice (bap) ROlled with Nori Seaweed or Laver with Various Ingredient, Such As Carrot, Kyuri (Cucumber), Sausage, Kimchi Stock Photo

Selected Focus Chef Pouring Coconut Milk to the Pan, Boiled Coconut Milk, Step by Step Making Curry Stock Photo

Sambal Goreng Hati Kentang or Hot Spicy Liver and Potatoes, Indonesian Traditional Cuisine, Typically Served During Eid Al-Fitr Celebration with Ketupat. Served on Ceramic Bowl, Wooden Background Stock Photo

Sliced Japanese Chicken Katsu on White Table, Flat Lay. Food isolated Concept Stock Photo

Selected Focus Homemade Indonesian Lamb Satay (Sate Kambing) is Popular Menu for Idul Adha (Eid al Adha), Copy Space Stock Photo

Fresh Baked Japanese Soft and Fluffy Bun White Bread, Popular as Hokaido Milk Bread . Homemade Japanese Brioche Stock Photo

Seblak Viral Mamang Rapael, Stir Fry Raw Crackers with Chilli, Garlic, and Cikur Aromatic Ginger Stock Photo

Saute Onion and Garlic, Preparation Making Noodle in Chinese Food Restaurant Stock Photo

Chilli Mud Crab, Crab with Singaporean Sauce, Special Singapore Cuisine. Served on White Plate Stock Photo

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