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deepak bishnoi

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Shutterstock contributor since May 30, 2012.

India

India

Images (2,476)Collections (8)About

Top images by deepak bishnoi

2,476 stock photos, vectors, and illustrations from deepak bishnoi.

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Indian Traditional Cuisine Chapati The Phooli ( Air filled) Roti, Fulka, Indian Bread, Flatbread, Whole Wheat Flat Bread, Chapathi, Wheaten Flat Bread, Chapatti, or Chappathi Stock Photo

Indian Sweet "Motichoor Ladoo" in plate Stock Photo

Multi color Pulses background Stock Photo

Cashew nuts on white background Stock Photo

Nepalese traditional dumpling momos (steamed / fried) served with tomato chutney, schezwan sauce and fresh salad. Stock Photo

Indian Traditional Cuisine Chapati The Phooli ( Air filled) Roti, Fulka, Indian Bread, Flatbread, Whole Wheat Flat Bread, Chapathi, Wheaten Flat Bread, Chapatti, or Chappathi Stock Photo

City Palace, Jaipur, India Stock Photo

Cursive letters for learning to write. Aa Stock Vector

Chole tikki / Aaloo tikki is a snack originating from the Indian subcontinent; in North Indian preparation, it is made out of boiled potatoes, onions and various curry spices Stock Photo

Pav Bhaji is a fast food dish from India, Thick and spicy vegetable curry, fried and served with a soft bread roll/Bun Paav and butter Stock Photo

Indian Sweets - Besan ke Ladoo (made with gram flour, sugar, clarified butter and dry fruits). Stock Photo

Cursive letters for learning to write. Bb Stock Vector

Cursive letters for learning to write. Ss Stock Vector

Indian traditional Diwali festival. Diya lamp with fire Stock Photo

Chole Samosa Chaat, An ever-popular roadside treat in north india Stock Photo

Dried Figs isolated on white Stock Photo

Cursive letters for learning to write. Ll Stock Vector

Cursive letters for learning to write. Ee Stock Vector

Finely milled refined wheat flour (maida) in a white bawl Stock Photo

Cursive letters for learning to write. Kk Stock Vector

Cursive letters for learning to write. Rr Stock Vector

Broken wheat cereal Food Also Know as Bulgur, Dalia or Daliya in Woden bowl Stock Photo

Cursive letters for learning to write. Cc Stock Vector

Chole Bhature: Indian dish spicy Chick Peas curry also known as Chole or Chana Masala is traditional North Indian main course recipe and usually served with fried puri / Bhature Stock Photo

Cursive letters for learning to write. Oo Stock Vector

Cursive letters for learning to write. Ii Stock Vector

Cursive letters for learning to write. Gg Stock Vector

Ras Malai (Rossomalai) - A sweet dish from Bengal, India made up of balls of paneer soaked in malai (sweet cream) and garnished with chopped pista and kesar, served in black bowl. Stock Photo

Ajwain Also Know as Ajowan, Caraway or Trachyspermum Ammi Isolated on White Background Stock Photo

Indian snacks Bhel served with chopped tomatoes, green chillies, coriander leaves and lemon slice. Stock Photo

Indian breakfast Poha topped with peanuts, pomegranate seeds, chopped green chilly, onion, lime, coriander leaves and curry leaves. Stock Photo

Cursive letters for learning to write. Pp Stock Vector

Cursive letters for learning to write. Tt Stock Vector

Nepalese traditional dumpling momos (steamed / fried) served with tomato chutney, schezwan sauce and fresh salad. Stock Photo

A bowl of Arhar or Toor dal (Pigeon Pea) Stock Photo

Cursive letters for learning to write. Uu Stock Vector

Ajwain Also Know as Ajowan, Caraway or Trachyspermum Ammi Isolated on White Background Stock Photo

Cursive letters for learning to write. Dd Stock Vector

Cursive letters for learning to write. Jj Stock Vector

Cursive letters for learning to write. Qq Stock Vector

Cursive letters for learning to write. Ff Stock Vector

Cursive letters for learning to write. Zz Stock Vector

Cursive letters for learning to write. Ww Stock Vector

Cursive letters for learning to write. Hh Stock Vector

Hawa Mahal (Palace of the Winds) is a palace in Jaipur, Rajasthan, India. Made with the red and pink sandstone, the palace sits on the edge of the City Palace, Jaipur. Stock Photo

Cursive letters for learning to write. Vv Stock Vector

Cursive letters for learning to write. Xx Stock Vector

Cursive letters for learning to write. Yy Stock Vector

Masala dosa is a South Indian meal, which has its origins in Tuluva Mangalorean cuisine. It is made from rice, lentils, potato, methi, and curry leaves, and served with coconut chutneys and sambar. Stock Photo

Indian Veg Thali consists of a big platter in which their are little bowl of variety of veggies, lentils, sweet dish, snacks etc. It also included pickles. A popular daily indian food. Stock Photo

Panipuri or Golgappa is a common street snack from India. It's a round, hollow puri filled with a mixture of flavoured water and other chat items. Stock Photo

Background of broken Mung Lentils (Moong Dal) Stock Photo

Wooden bowl with whole wheat (MP sehore sharbati wheat) Stock Photo

Two Dahi Vadas (a popular snack famous all over India prepared by soaking lentil dumplings or vadas in thick dahi or yogurt) dunked in a creamy whipped yogurt topped with spicy & sweet chutney Stock Photo

Bhujia sev- Famous Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan and spices, originating from, Bikaner, Rajasthan, India. Stock Photo

Crispy and crunchy penne pasta shaped snacks food Stock Photo

Cursive letters for learning to write. Mm Stock Vector

dried cardamom seeds isolated on white background Stock Photo

Traditional Indian snacks Peanut masala or Masala groundnut - crisp and tasty besan or chickpea flour coated spices masala groundnuts and deep-fried, served ideally as tea time snack Stock Photo

Indian breakfast Poha topped with peanuts, pomegranate seeds, chopped green chilly, onion, lime, coriander leaves and curry leaves. Stock Photo

Dry Peas ( Matra / Matar ) on white background Stock Photo

Cursive letters for learning to write. Nn Stock Vector

South indian cuisine vegetarian breakfast rava idli or idly in a plate. Stock Photo

Chole tikki / Aaloo tikki is a snack originating from the Indian subcontinent; in North Indian preparation, it is made out of boiled potatoes, onions and various curry spices Stock Photo

Indian breakfast combination Poha and Jalebi (indian sweets). Stock Photo

Kulfi Faluda: Rich creamy kulfi topped with falooda and rose syrup is a desert. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom. Stock Photo

Cursive letters for learning to write. Mm Stock Vector

Cursive letters for learning to write. Nn Stock Vector

Bhimbetka rock shelters, exhibiting the earliest traces of human life on the Indian subcontinent, and thus the beginning of the South Asian Stone Age Stock Photo

Indian festival dipawali celebration - a beautiful Diwali box with traditional design containing dry fruits with cashew, raisin and almond Stock Photo

Indian Namkeen Snack Food Masala Green Peas Also Know as Spicy Green Peas, Masala Matar, Hara Matar, Masala Vatana, Spiced Fried Green Peas or Chatpata Matar Serve in Bowl Stock Photo

Indian Sweet And Spicy Chaat item Dahi Puri Also Called Dahi Batata Puri, Golgappe, Dahi Bhalle, Gol Gappa or Dahipuri Stuffed With Potato, Yogurt, Sev, Coriander, Chutney Stock Photo

Veg Manchurian with gravy - Popular food of India made of cauliflower florets and other vegetable Stock Photo

Indian Namkeen Snack Food Masala Green Peas Also Know as Spicy Green Peas, Masala Matar, Hara Matar, Masala Vatana, Spiced Fried Green Peas or Chatpata Matar Serve in Bowl Stock Photo

Broken wheat cereal cooked in Milk or dalia from indian cuisine served in a bowl Stock Photo

Indian Sweet "Motichoor Ladoo" in plate Stock Photo

Chole Bhature: Indian dish spicy Chick Peas curry also known as Chole or Chana Masala is traditional North Indian main course recipe and usually served with fried puri / Bhature Stock Photo

Dry mango powder - indian spice amchoor, isolated on white background Stock Photo

The Khajuraho Group of Monuments is a group of Hindu temples and Jain temple, a UNESCO World Heritage Site in Chhatarpur district, Madhya Pradesh, India, Stock Photo

Indian Sweet "Motichoor Ladoo" in bowl Stock Photo

Front View of Sanchi Stupa, located at Sanchi Town, Madhya Pradesh, India Stock Photo

Indian Namkeen Snack Food Masala Green Peas Also Know as Spicy Green Peas, Masala Matar, Hara Matar, Masala Vatana, Spiced Fried Green Peas or Chatpata Matar Serve in Bowl Stock Photo

Black Mustard Seeds on white background Stock Photo

Green cardamom close up isolated on white background Stock Photo

Indian traditional Diwali festival. Diya lamp with fire Stock Photo

Indian breakfast Poha topped with peanuts, pomegranate seeds, chopped green chilly, onion, lime, coriander leaves and curry leaves. Stock Photo

Illustration of Lord Rama with bow arrow Stock Vector

Traditional Indian deep-fried moong dal namkeen - The mung bean, alternatively known as the green gram, maash, or moong Stock Photo

Nepalese traditional dumpling momos (steamed / fried) served with tomato chutney, schezwan sauce and fresh salad. Stock Photo

Arhar or Toor dal (Pigeon Pea) - raw and cooked - with a tempering of brown mustard seeds, curry leaves and red chilly. Stock Photo

multi-core round cable with many wires isolated on white Stock Photo

Traditional Indian snacks Peanut masala or Masala groundnut - crisp and tasty besan or chickpea flour coated spices masala groundnuts and deep-fried, served ideally as tea time snack Stock Photo

Ancient Buddha statue at Sanchi Stupa, Near Bhopal, Madhya Pradesh Stock Photo

Indian breakfast Poha topped with peanuts, pomegranate seeds, chopped green chilly, onion, lime, coriander leaves and curry leaves. Stock Photo

The Khajuraho Group of Monuments is a group of Hindu temples and Jain temple, a UNESCO World Heritage Site in Chhatarpur district, Madhya Pradesh, India, Stock Photo

Indian Namkeen Snack Food Masala Green Peas Also Know as Spicy Green Peas, Masala Matar, Hara Matar, Masala Vatana, Spiced Fried Green Peas or Chatpata Matar Serve in Bowl Stock Photo

Indian Veg Thali consists of a big platter in which their are little bowl of variety of veggies, lentils, sweet dish, snacks etc. It also included pickles. A popular daily indian food. Stock Photo

Traditional Indian snacks Peanut masala or Masala groundnut - crisp and tasty besan or chickpea flour coated spices masala groundnuts and deep-fried, served ideally as tea time snack Stock Photo

Ras Malai (Rossomalai) - A sweet dish from Bengal, India made up of balls of paneer soaked in malai (sweet cream) and garnished with chopped pista and kesar, served in black bowl. Stock Photo

Mung Dal (Green Lentil) pakoda / bhajiya / mangodi topped with corriender leaves and green chilly, served with green chatni. Stock Photo

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