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Cemplon (cassava cakes) served in bamboo plate with traditional background. Cemplon is one of the traditional cakes made from cassava and brown sugar. Cemplon is tradisional cakes form Yogyakarta.
Cemplon (cassava cakes) served in bamboo plate with traditional background. Cemplon is one of the traditional cakes made from cassava and brown sugar. Cemplon is tradisional cakes form Yogyakarta.
Idly and chutney very testy and healthy South Indian breakfast loved all over .
Getuk Goreng is a traditional food from Central Java, Indonesia.This food is made from cassava and palm sugar.
Cemplon (cassava cakes) served in bamboo plate with traditional background. Cemplon is one of the traditional cakes made from cassava and brown sugar. Cemplon is tradisional cakes form Yogyakarta.
Cemplon (cassava cakes) served in bamboo plate with traditional background. Cemplon is one of the traditional cakes made from cassava and brown sugar. Cemplon is tradisional cakes form Yogyakarta.
Serving delicious homemade salt crusted baked potatoes.

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27335050
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