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CIRCA 1950s - Hotel bakers prepare desserts in hotel kitchen.
1960s: Confectioners at the Waldorf Astoria Hotel in the 1960s prepare desserts for the evening meal.
CIRCA 1960s - The restaurant Captain at the Waldorf Astoria Hotel Restaurant during the 1960s puts the final adjustments on the evening's menu.
CIRCA 1960s - Chefs in the kitchen at the Waldorf Astoria Hotel during the 1960s prepare roasted poultry for the dinner service at the restaurant.
CIRCA 1950s - A hotel chef carves a turkey and fits slices back in original shape.
CIRCA 1950s - Hotel cooks prepare food in hotel kitchen.
CIRCA 1935 - Passengers on the Twentieth Century Limited enjoy a fine dinner.

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CIRCA 1960s - Confectioners at the Waldorf Astoria Hotel in the 1960s prepare desserts for the evening meal.

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Rick RayRick Ray

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