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CIRCA 1946 - After milk has been cooled, it is through the supply pipe to the bottle filler.
1960s: The restaurant Captain at the Waldorf Astoria Hotel Restaurant during the 1960s puts the final adjustments on the evening's menu
CIRCA 1930s _ Bread dough rises a final time, is baked in an oven, and is bagged at an industrial bakery.
CIRCA 1939 _ Bread dough rises, and loaves are weighed and kneaded at an industrial bakery.
CIRCA 1940s - Milk is bottled on an assembly line at a plant in the 1940s.
CIRCA 1930s - Butchers disassemble slaughtered hogs at a meatpacking plant in the 1930s.
1940s: The pasteurized milk is bottled, capped, and sent off for delivery.

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Stock Vídeo ID: 1009606580

CIRCA 1939 _ Bread dough is prepared for the steam room, and dough rises a second and third time at an industrial bakery.

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  • HD • 1920 × 1080 pixels • MOV

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  • 24 fps

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  • 0:28

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Rick RayRick Ray

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