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Ketupat (rice dumpling) is a local delicacy during the festive season in South East Asia, especially during eid fitri. It is a natural rice casing made from young coconut leaves, Selective Focus
Rotation of rice dumplings of glutinous rice. gh2_01848
Making of rice dumpling at home
Thai tradition food. street food market. Dessert of Thai traditional
Cook with bamboo sticky rice dumpling
Cook with stick rice bamboo dumpling at home
Malay Traditional Heritage Food Kuih Ketupat Palas

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Traditional Malaysian Ketupat preparation

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