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Bulot royalty-free images
88 bulot stock photos, vectors, and illustrations are available royalty-free for download.
See bulot stock video clips
French cuisine: sea snails bulot with garlic sauce and lemon close-up on a plate. horizontal top view from above
Delicatessen food: whelk, sea snails bulot with garlic sauce, parsley and lemon close-up on a plate. horizontal
Bulots Cuits - Cooked Waved Whelks with a sauce of butter, garlic and parsley, lemon close-up on the table. top view from above
Seafood: raw whelk, sea snails bulot with a garlic and parsley, lemon close-up on a table. horizontal
Fresh sea snails bulot or common whelks prepared according to a traditional French recipe in a plate and a piece of bread on a dark wooden table, top view
Fresh seafood platter (oysters, shrimp, bulot snails, shellfish, aioli) on the seafood restaurant outdoor terrace. Atmospheric seafood tasting at oyster farm in the south of France on a sunny day.
sea snail type Laevistrombus canarium in Indonesian is called gongggong snail served in a white bowl with a sprinkling of chopped chilies, spring onions and lime slices
Oostende, Belgium - March 05, 2022: Seafood (Bulots - Whelks - Buccinum undatum) on a local market in Ostend.
Seafood: raw whelk, sea snails bulot with a garlic and parsley, lemon close-up on a table. top view from above
Buccinum undatum, the common whelk, sea snails with a garlic and parsley, lemon close-up on a table. horizontal
French shellfish bulot whelks served with a sauce of butter, garlic and parsley, lemon close-up on the table. horizontal
Bulots Cuits - Cooked Waved Whelks with a sauce of butter, garlic and parsley, lemon close-up on the table. Horizontal
Raw seafood shellfish whelk, sea snails bulot for cooking close-up and ingredients on a slate board on a table. horizontal
Oostende, Belgium - February 05, 2022: Seafood (Bulots - Whelks - Buccinum undatum) on a local market in Ostend.
SAINTES, FRANCE - SEPTEMBER 09, 2017: Fresh Bulots (Whelks) at a seafood stall in the market with price label
selevtive focus on sea snail type Laevistrombus canarium in Indonesian is called gongggong snail served in a bowl with a sprinkling of chopped chilies, spring onions and lime slices. soft focus
selevtive focus on sea snail type Laevistrombus canarium in Indonesian is called gongggong snail served in a bowl with a sprinkling of chopped chilies, spring onions and lime slices. soft focus
selevtive focus on sea snail type Laevistrombus canarium in Indonesian is called gongggong snail served in a bowl with a sprinkling of chopped chilies, spring onions and lime slices. soft focus
selevtive focus on sea snail type Laevistrombus canarium in Indonesian is called gongggong snail served in a bowl with a sprinkling of chopped chilies, spring onions and lime slices. soft focus
selevtive focus on sea snail type Laevistrombus canarium in Indonesian is called gongggong snail served in a bowl with a sprinkling of chopped chilies, spring onions and lime slices. soft focus
Delicatessen food: raw whelk, sea snails bulot and ingredients on a slate board on a table. Horizontal
selevtive focus on sea snail type Laevistrombus canarium in Indonesian is called gongggong snail served in a bowl with a sprinkling of chopped chilies, spring onions and lime slices. soft focus
selevtive focus on sea snail type Laevistrombus canarium in Indonesian is called gongggong snail served in a bowl with a sprinkling of chopped chilies, spring onions and lime slices. soft focus
French seafood: cooked whelk with a sauce of butter, garlic and parsley, lemon close-up on a plate. horizontal top view from above
Seafood: whelk, sea snails bulot with a sauce of butter, garlic and parsley, lemon close-up on a plate. vertical
French cuisine: sea snails bulot with garlic sauce and lemon close-up on a plate. Vertical top view from above
Fresh raw shellfish whelk, sea snails bulot close-up and lemon, parsley, garlic for sauce on a slate board on the table. Vertical top view from above
French shellfish bulot whelks served with a sauce of butter, garlic and parsley, lemon close-up on the table. Vertical top view from above
Fresh raw shellfish whelk, sea snails bulot close-up and lemon, parsley, garlic for sauce on a slate board on the table. vertical
Traditional French dish - sea snails bulot boiled with herbs in a plate and a piece of bread on a dark wooden table
French shellfish bulot whelks served with a sauce of butter, garlic and parsley, lemon close-up on the table. Horizontal top view from above
Fresh sea snails bulot or common whelks boiled with herbs in a plate and a piece of bread on a dark wooden table
Supermarket stall with langoustine, bulot cuit, noix saint jacques, crevettes, calamar, rouget barbet - fresh fish counter full with diverse - organic fish meat
Fresh raw shellfish whelk, sea snails bulot close-up and lemon, parsley, garlic for sauce on a slate board on the table. horizontal top view from above
Fresh whelks's soup or sea snails in a white bowl ,piece of green lemon and some vegetable on white background ,clipping path. marine gastropod simple various in asia, europe kitchen, seafood concept
Buccinum undatum, the common whelk, sea snails with a garlic and parsley, lemon close-up on a table. Vertical top view from above
LE TREPORT, FRANCE - OCTOBER 13, 2018: A counter with fresh fish, shrimp, oysters, lobster, snails, scallop at the local famous fish market
French cuisine: raw marine snails, whelk close-up and ingredients on a slate board on the table. vertical
Natural French food: raw edible sea snails close-up and lemon, parsley, garlic on a slate board on the table. horizontal
Natural French food: raw edible sea snails close-up and lemon, parsley, garlic on a slate board on the table. top view from above
Buccinum undatum, the common whelk, sea snails with a garlic and parsley, lemon close-up on a table. horizontal top view from above
French recipe Whelks with a sauce of butter, garlic and parsley, lemon close-up on the table. horizontal
PARIS, FRANCE - JANUARY 28, 2017: Cooked whelks ("bulots cuits" in French) for sale at Red Children Market ("Marche des Enfants Rouges"). This market known for its produce and variety of food stalls.
Quebec City, Quebec, Canada, July 7, 2019 - A Louis XIV bust encased in a snow bubble for the Eternal Snow installation during the Passages insolites art show in Place Royale, Old Quebec
PARIS, FRANCE - JANUARY 28, 2017: Cooked whelks ("bulots cuits" in French) for sale at Red Children Market ("Marche des Enfants Rouges"). This market known for its produce and variety of food stalls.
Portion of sea snails with a sauce of butter, garlic and parsley, lemon close-up on the table. horizontal
French recipe Whelks with a sauce of butter, garlic and parsley, lemon close-up on the table. top view from above
raw edible sea snails, whelks close-up and lemon, parsley, garlic on a slate board on the table. Horizontal top view from above
raw edible sea snails, whelks close-up and lemon, parsley, garlic on a slate board on the table. horizontal
Fresh whelks's soup or sea snails in a white bowl ,piece of green lemon and some vegetable on white background ,clipping path. marine gastropod simple various in asia, europe kitchen, seafood concept
Fresh whelks's soup or sea snails in a plastic box on white background ,clipping path. marine gastropod simple various in asia, europe kitchen, seafood concept
French seafood: cooked whelk with a sauce of butter, garlic and parsley, lemon close-up on a plate. Vertical top view from above
raw edible sea snails, whelks close-up and lemon, parsley, garlic on a slate board on the table. Vertical top view from above
