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Tahu royalty-free images
19,182 tahu stock photos, vectors, and illustrations are available royalty-free for download.
See tahu stock video clipsTable preparation for making Tahu Telur/Fried Egg Tofu, Javanese bean curd omelette with bean sprouts, peanuts and savory soy sauce. selective focus
Tahu goreng cripsy, or crispy fried tofu, is one type of snack in Indonesia. Perfect for recipe, article, catalogue, commercial, or any cooking contents
Tahu bulat is a traditional snack from Indonesia made from round shaped tofu, served on a ceramic plate in a close up concept.
Tahu campur Lamongan. Mixed tofu, rice cake, noodle, and sprout in beef curry originated from Lamongan, East Java, Indonesia. With copy space. Perfect for recipe, article, or any cooking contents.
Asian man's hand holding "tahu gejrot" on clay plate, an Indonesian traditional cuisine from west Java. street food
Crispy Fried Tofu (Tahu Goreng Krispi). Crunchy, savory, and nutritious from soybeans.Popular Indonesian Street Food
Tahu campur Lamongan. Mixed tofu, rice cake, noodle, and sprout in beef curry originated from Lamongan, East Java, Indonesia. With copy space. Perfect for recipe, article, or any cooking contents.
Tahu Putih or Tofu, one of raw ingredient food made from fermented soybean extract. Isolated on white background. Close up view. Selective focus.
Close-Up view of Crispy Fried Tofu (Tahu Goreng Krispi). Crunchy, savory, and nutritious from soybeans.
Tahu Tek is an Indonesian Street Food From Surabaya, East Java. Made From Tofu, Eggs, Bean Sprouts, Rice Cake, Potatoes, and Peanut Sauce Mixed with Petis (shrimp Sauce).
Crispy Fried Tofu (Tahu Goreng Krispi). Crunchy, savory, and nutritious from soybeans.Popular Indonesian Street Food
Kupat Tahu, typical food from Magelang, Central Java, Indonesia. The food combine tofu with rice cake, mixed with dilute peanut sauce.
Tahu sumedang or Tahu bunkeng (Sumedangite tofu, bunkeng tofu) is a Sundanese deep-fried tofu from Sumedang, West Java, Indonesia. It was first made by a Chinese Indonesian named Ong Kino.
Tahu sumedang or Tahu bunkeng (Sumedangite tofu, bunkeng tofu) is a Sundanese deep-fried tofu from Sumedang, West Java, Indonesia. It was first made by a Chinese Indonesian named Ong Kino.
Close-up photo of Gorengan Tahu Walik on white plate. Concept for junk food, unhealthy, diet, calories, bad fat, carbohydrate, snacks, cafe, fast food.
tahu aci or tahu kiwil or Tofu aci is typical Tegal culinary dish made from tofu, aci or tapioca and spices and Then fried until crispy. served on plate with cayenne. selected focus
Tahu Tek is an Indonesian Street Food From Surabaya, East Java. Made From Tofu, Eggs, Bean Sprouts, Rice Cake, Potatoes, and Peanut Sauce Mixed with Petis (shrimp Sauce).
Tahu campur Lamongan. Mixed tofu, rice cake, noodle, and sprout in beef curry originated from Lamongan, East Java, Indonesia. With copy space. Perfect for recipe, article, or any cooking contents.
Tahu Cabe Garam or Salt and Pepper Tofu, Crispy Cubed Deep Fried Tofu with Garlic and Chilli Flakes. Popular as Tahu Lada Garam
ketoprak or rhombus tofu served with bihu, bean sprouts, ketupat, sweet and salty peanut sauce, and additional onion crackers
tahu aci or tahu kiwil or Tofu aci is typical Tegal culinary dish made from tofu, aci or tapioca and spices and Then fried until crispy. served on plate with cayenne. selected focus
Sapo tahu. It is Chinese Indonesian tofu dish traditionally cooked. Usually served in claypot. Consist of vegetarian dish, chicken, seafood, shrimp, minced beef or pork. Popular in indonesia
sauté chicken, tofu, bell peppers, onions with black pepper. Indonesian food. chicken tofu black pepper. ayam Tahu lada hitam.
Tahu Goreng, or Fried Tofu, is an Indonesian traditional food made from fermented soybean extract and served with soy sauce. selective focus
Tahu Gimbal is a Javanese dish comprised of fried tofu, fried shrimp, rice cake, bean sprouts, and crackers topped with peanut sauce and fried shallots.
Crispy tofu is a processed food made from tofu. The characteristic of crispy tofu is that it has a crunchy and stiff outer texture so the type of tofu that is generally used is extra-firm or super-fir
Delicious tofu curry with coconut milk and yellow spices. Traditional Indonesian curry or gulai tahu.Sayur tahu kuning
Jakarta, Indonesia. August 3, 2021. Tahu Bulat keliling. A street vendor selling fried tofu in a pick up car.
Rolade Tahu, made from tofu, flour and eggs which are rolled and steamed and then fried. Indonesian food
Traditional indonesian food. asian culinary tahu bakso Homemade Tahu Bakso. Meatballs Tofu is a typical Indonesian food originating from Ungaran City , Semarang Regency , Central Java.
Tahu isi or gehu or tahu isi sayur or tahu berontak or deep fried tofu with mix vegetables filling on wooden plate. Traditional concept on wooden table
Tahu Goreng, or Fried Tofu, is an Indonesian traditional food made from fermented soybean extract and served with soy sauce. selective focus
Tahu Gejrot is a typical food from West Java, Indonesia made from tofu and sauce whose seasoning consists of chilies, garlic, shallots and brown sugar
tahu susu goreng or fried milk tofu on white plate. This milk tofu made using pure cows milk mixed with soybeans and has a softer texture than normal tofu. its have savory taste. selected focus
Tahu Isi or Tahu Goreng Tepung or Deep Fried Stuffed Tofu is a popular traditional snacks in Indonesia. Fried Tofu with Cabai Rawit or Tabasco Chilli Pepper.
Gehu Pedas, Deep Fried Stuffed White Tofu with Chopped Mix Vegetables or Tahu Isi, Traditional Popular Snack from Indonesia
Fried tofu with spicy chiken filling. Often referred to as Tahu Mercon. Because it is deep fried, this tofu is also called Tahu Krispi. Traditional food from Indonesia which is crunchy and savory.
Tahu Gejrot is a spicy tofu from Indonesia. Made from fried tofu cut into small pieces, served with a thin and watery dressing that is made by blending palm sugar, vinegar, sweet soy sauce, and chili.
Tempe and Tahu Bacem, Indonesian Style Spice Seasoning with Sweet and Savory Taste from Java. Tempeh and Tofu Cooked with Various Spices and Palm Sugar
Perkedel tahu or fried tofu patties. Made of mixture; mashed tofu, small amount of tapioca flour, spring onion, egg, salt and pepper and deep fried. Crunchy outside,soft inside Selective focus
Close up image of Indonesian traditional food named "tumis buncis tahu" i.e. sauteed slices of green beans and tofu with chili pepper, top view
Sapo tahu seafood or claypot tofu. Chinese Indonesian tofu dish traditionally cooked and served in claypot. Perfect for recipe, menu book, article, or any cooking contents.
Tahu pletok or tahu aci is a snack made from processed yellow tofu, which is given aci and then fried, served with soy sauce sauce
Tahu Bakso, made from tofu filled with meatball dough, served with chili. Indonesian traditional food
Deep fried Tofu or Tahu goreng is a traditional food from Indonesia made of tofu covered in flour batter with a mixture and spices served in a plate on bright white background. Close up
Sapo tahu. It is Chinese Indonesian tofu dish traditionally cooked. Usually served in claypot. Consist of vegetarian dish, chicken, seafood, shrimp, minced beef or pork. Popular in indonesia
Description of Sumedang Tofu Sumedang tofu is typical tofu from the Sumedang area. If purchased in large quantities, they generally use bongsang, woven bamboo which can hold 25–100 pieces
Indonesian traditional food named "tumis tahu kecap daun jeruk" i.e. slices of tofu cooked with soy sauce, lime leaves, chili pepper and spices served on plate isolated on gray background, top view
Sayur Santan Tahu Krecek or beef skin crackers, a traditional vegetable from Indonesia made from a mixture of tofu, beef skin with special spices and coconut milk. Isolated
Sapo tahu. It is Chinese Indonesian tofu dish traditionally cooked. Usually served in claypot. Consist of vegetarian dish, chicken, seafood, shrimp, minced beef or pork. Popular in indonesia
Perkedel tahu or fried tofu patties. Made of mixture; mashed tofu, small amount of tapioca flour, spring onion, egg, salt and pepper and deep fried. Crunchy outside,soft inside Selective focus
Indonesian food is called tahu goreng tepung filled with vegetables and cayenne pepper in a food box
Deep fried Tofu or Tahu goreng is a traditional food from Indonesia made of tofu covered in flour batter with a mixture and spices served in a plate on dark wood background with hand. Close up
Tahu Campur Lamongan.Mixed tofu is one of the specialties of Lamongan, East Java. Mixed tofu consists of chewy beef soup, beef kikil, fried tofu, cassava cakes, fresh bean sprouts, and noodle.
Tahu Telur or Egg Tofu Omelette with Peanut Sauce, served with sprinkling of fried onions and leeks. Indonesian traditional food from East Java. Served on a plate and isolated on a white background.
Tahu Bakso, made from tofu filled with meatball dough, served with chili. Indonesian traditional food
Sauté or stir-fry tofu and chickpeas in a black bowl on a ceramic or marble surface. Tumis atau oseng tahu buncis is a simple menu. Indonesian food
Tahu sumedang or Tahu bunkeng is a Sundanese deep-fried tofu from Sumedang, West Java, Indonesia. It was first made by a Chinese Indonesian named Ong Kino.
Sayur Terik Tahu Telur Puyuh, made from tofu, quail egg and coconut milk. Indonesian traditional food
Deep fried Tofu or Tahu goreng is a traditional food from Indonesia made of tofu covered in flour batter with a mixture and spices served in a plate on dark wood background. Close up
Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is a generic name for any type of fried tofu dish in the cuisines of Indonesia, Malaysia and Singapore.
oseng Tahu or tofu is Javanese traditional snack from fried tofu eaten with petis or black shrimp paste smeared or inserted in the middle of tofu, served in the white plate with cucumber. Copy space.
Homemade Tahu Bakso. Meatballs Tofu is a typical Indonesian food originating from Ungaran City , Semarang Regency , Central Java. This dish is made from tofu with meatball filling in the middle.
Indonesian traditional meal named "tahu goreng sumedang" i.e. fried tofu served on plate with chili peppers, isolated on white background
Tahu Cabe Garam or Crispy Salt and Pepper Tofu, made from tofu that fried in flour and sautéed with chili, scallions, garlic and salt. Vegan, vegetarian healthy food.
Tahu Sumedang (Fried Tofu) is a typical tofu region of Sumedang that contain lots of vegetable protein because they are made from soybeans isolated White Background.
tahu kuning mentah or yellow raw tofu. one of raw ingredient food made from fermented soybean extract. Isolated on white background.
