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Ricky_herawan

Just do it what make me happy

Twórca Shutterstock od 10 listopad 2020 r

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Ricky_herawan: najlepsze obrazy

Ricky_herawan — zdjęcia stockowe, wektory i ilustracje (liczba: 36 011)

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top view of milk splash: zdjęcie stockowe

Bekasi, Indonesia, September 26, 2022, kahf perfume with dark mood concept: dziennikarskie zdjęcie stockowe

Tempeh or tempeh is a typical Indonesian food made from fermented soybeans in addition to yeast or "tempeh yeast". : zdjęcie stockowe

Sprouts or bean sprouts are young plants (sporophytes) that have just developed from the embryonic stage in the seed. This stage of development is called germination and is a critical stage in plant : zdjęcie stockowe

Lapis legit or spekuk is one type of traditional wet cake from Indonesia. This cake was first developed during the Dutch colonial period in Indonesia which was inspired by European layer cakes. : zdjęcie stockowe

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings: zdjęcie stockowe

Coffee is a beverage prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content.: zdjęcie stockowe

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar.: zdjęcie stockowe

pizza with mozarela cheese which is very tempting when pulled the slice, the mozarela cheese is creeping: zdjęcie stockowe

the beauty of the beach, white sand, starfish, coral reefs and some beautiful snail shells: zdjęcie stockowe

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar.: zdjęcie stockowe

Cireng is a compound of fried aci. Cireng, simple but evocative of taste. Aci is a type of starch extracted from tubers or sago flour, which in Sundanese is commonly referred to by the name of sempeu.: zdjęcie stockowe

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings: zdjęcie stockowe

Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts.: zdjęcie stockowe

Klepon or kelepon, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut.: zdjęcie stockowe

fresh ice tea with lime and mint leaves: zdjęcie stockowe

Penyet chicken is a variant of fried chicken in Indonesia, which is served by crushing chicken meat and in a spicy chili sauce: zdjęcie stockowe

Bakwan is a fried food made from vegetables and wheat flour. Bakwan usually refers to fried vegetable snacks that are usually sold by traveling vendors: zdjęcie stockowe

$Sup kambing or sop kambing is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore.\: zdjęcie stockowe$

sweet iced tea with garnish mint leaves: zdjęcie stockowe

Red bean soup in a ceramic bowl with parsley leaf garnish: zdjęcie stockowe

Satay , or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java: zdjęcie stockowe

iced sweet tea on the wooden table: zdjęcie stockowe

Cendol is a sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is served with shaved ice and is a refreshing snack in hot weather. : zdjęcie stockowe

iced tea on the table: zdjęcie stockowe

Bakwan is a fried food made from vegetables and wheat flour. Bakwan usually refers to fried vegetable snacks that are usually sold by traveling vendors: zdjęcie stockowe

An abstract is a brief summary of a research article, thesis, review, conference proceeding, or any in-depth analysis of a particular subject: zdjęcie stockowe

black candle in still life photography concept: zdjęcie stockowe

Fresh fruit ice with creamy and sweet milk sauce: zdjęcie stockowe

Bekasi, Indonesia, January 15, 2023, VOIIJ perfume with wood charcoal background: dziennikarskie zdjęcie stockowe

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings: zdjęcie stockowe

Es cendol is a snack made from rice flour and so on which is formed using a strainer, then mixed with sugar water and coconut milk.: zdjęcie stockowe

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore: zdjęcie stockowe

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore: zdjęcie stockowe

Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from fish, chicken, which is then mixed with grated coconut, lemon juice, shallots, and pepper.: zdjęcie stockowe

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar.: zdjęcie stockowe

hot water to make tea or coffee: zdjęcie stockowe

Sweet and crunchy purple sweet potato chips: zdjęcie stockowe

Pempek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called cuko: zdjęcie stockowe

Dimsum is a typical Chinese food that is found in many Asian countries, made from chicken, fish or beef and a mixture of other ingredients.: zdjęcie stockowe

Pempek or empek is a food made from soft-ground fish meat mixed with starch or sago flour, as well as the composition of several other ingredients such as eggs, mashed garlic, flavorings, and salt: zdjęcie stockowe

potato chips with plates on the dining table: zdjęcie stockowe

Crispy fried chicken served with various types of chili sauce: zdjęcie stockowe

Risoles are pastries filled with meat, usually minced meat, and vegetables wrapped in omelette, and fried after being coated in panir flour and whisked chicken eggs.: zdjęcie stockowe

Bakwan is a fried food made from vegetables and wheat flour. Bakwan usually refers to fried vegetable snacks that are usually sold by traveling vendors: zdjęcie stockowe

the beauty of the beach, white sand, starfish, coral reefs and some beautiful snail shells: zdjęcie stockowe

Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek.: zdjęcie stockowe

Scoop ice cream in a bowl-shaped waffle container: zdjęcie stockowe

Tempeh or tempeh is a typical Indonesian food made from fermented soybeans in addition to yeast or "tempeh yeast". : zdjęcie stockowe

ice mint tea on the table: zdjęcie stockowe

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings: zdjęcie stockowe

Marrow porridge is a kind of food in the form of white porridge made from rice flour and eaten with sweet soup (brown sugar water). This authentic food from Indonesia is also found in Malaysia.: zdjęcie stockowe

Pempek is a traditional fishcake, made of boneless ground fish meat and tapioca flour which is shaped into various forms such as balls, cylinders, or flat patties.: zdjęcie stockowe

Nasi kuning or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice).: zdjęcie stockowe

Bekasi, Indonesia, January 15, 2023, roxbury perfume with wood charcoal background: dziennikarskie zdjęcie stockowe

Satay , or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java: zdjęcie stockowe

Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. : zdjęcie stockowe

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar.: zdjęcie stockowe

Combro is a typical Sundanese fritter. . Combro is made from grated cassava which is shaped round or oval and filled with chili sauce and chili sauce and fried. : zdjęcie stockowe

Bakwan is a fried food made from vegetables and wheat flour. Bakwan usually refers to fried vegetable snacks that are usually sold by traveling vendors: zdjęcie stockowe

Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from fish, chicken, which is then mixed with grated coconut, lemon juice, shallots, and pepper.: zdjęcie stockowe

Pempek is a food made from gently ground fish meat mixed with starch or sago flour, as well as a composition of several other ingredients such as eggs, crushed garlic, flavorings and salt.: zdjęcie stockowe

ayam geprek is indonesian fried chicken : zdjęcie stockowe

Sweet and crunchy purple sweet potato chips: zdjęcie stockowe

Soy milk also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.: zdjęcie stockowe

Satay , or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java: zdjęcie stockowe

Nasi kuning or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice).: zdjęcie stockowe

Mie ayam, mi ayam or bakmi ayam indonesian for chicken bakmi, literally chicken noodles, is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat,: zdjęcie stockowe

Satay , or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java: zdjęcie stockowe

cutlery made of wood in white background: zdjęcie stockowe

Lontong Sayur Padang is a typical Indonesian food, lontong is served with jackfruit curry and red crackers: zdjęcie stockowe

Kopi Tubruk is an Indonesian-style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration, usually with added sugar.: zdjęcie stockowe

Klepon or kelepon, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut.: zdjęcie stockowe

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar.: zdjęcie stockowe

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar.: zdjęcie stockowe

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar.: zdjęcie stockowe

In Indonesia fried foods are a popular snack. Fritters can be found curbside or around in a picklean or cart. The ingredients that are coated in flour dough and fried include: banana, tempeh, tofu, : zdjęcie stockowe

Dimsum is a typical Chinese food that is found in many Asian countries, made from chicken, fish or beef and a mixture of other ingredients.: zdjęcie stockowe

sweet iced tea with garnish mint leaves: zdjęcie stockowe

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore: zdjęcie stockowe

Karedok is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dish.: zdjęcie stockowe

Siomay (also Somai), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, : zdjęcie stockowe

Pempek or empek is a food made from soft-ground fish meat mixed with starch or sago flour, as well as the composition of several other ingredients such as eggs, mashed garlic, flavorings, and salt: zdjęcie stockowe

Cabbage, cabbage, cauliflower, or bulbous cabbage, comprising several cultivar groups of Brassica olerace, is a leafy green or purple biennial plant, grown as a vegetable annual for its dense leafy : zdjęcie stockowe

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore: zdjęcie stockowe

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore: zdjęcie stockowe

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore: zdjęcie stockowe

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings: zdjęcie stockowe

Ketoprak is a vegetarian dish from Jakarta, Indonesia, consisting of tofu, vegetables, rice cake, and rice vermicelli served in peanut sauce.: zdjęcie stockowe

Orange purut (Citrus × hystrix DC.) is a shrub plant that is used mainly as a spice for cooking. In international trade it is known as kaffir lime, : zdjęcie stockowe

An abstract is a brief summary of a research article, thesis, review, conference proceeding, or any in-depth analysis of a particular subject: zdjęcie stockowe

wooden kitchen utensils on a white background.: zdjęcie stockowe

A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a coffee cherry. Just like ordinary cherries, the coffee fruit : zdjęcie stockowe

Kopi tubruk is thought to have been brought to Indonesia by merchants from the Middle East. The drink is popular in Yogyakarta and Central Java and can be found in most warungs that serve coffee.: zdjęcie stockowe

chicken nuggets served with tomato sauce and lettuce leaf garnish: zdjęcie stockowe

Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; fro: zdjęcie stockowe

Cireng is a compound of fried aci. Cireng, simple but evocative of taste. Aci is a type of starch extracted from tubers or sago flour, which in Sundanese is commonly referred to by the name of sempeu.: zdjęcie stockowe

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