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Cutting Pastirma slices from dried meat with chopping knife at Turkish pastrami delicatessen shop. Traditional Food in Turkey. Whole, sliced bacon made from rib-eye and beef fillet parts of the cow
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the hand of a cook who cuts Italian salami by hand with the knife
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Stock-Video ID: 1091123621

Turkish pastrami or pastirma on wooden board. Whole and sliced Bacon made from rib eye meat and beef fillet parts of the cow. Local name Kayseri pastırma. Preserved dried meat.

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