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Cutting Pastirma slices from dried meat with chopping knife at Turkish pastrami delicatessen shop. Traditional Food in Turkey. Whole, sliced bacon made from rib-eye and beef fillet parts of the cow
the hand of a cook who cuts Italian salami by hand with the knife
the hand of a cook who cuts Italian salami by hand with the knife
Cut the salami sausage into thin slices. Close up view of hand slicing meat sausage with knife on wooden board
An experienced chef in a professional kitchen cuts the seasoned.Il Italian salami sausage is cut with a professional knife with very thin slices. the concept of nature, Italy, food, diet and bio.
Chef hand holding frozen meat covered with yellow covering lying on the table close up. The cook preparing food in the restaurant kitchen. Meat dish preparation
Chef cuts meat on a culinary wooden board with a knife
Cook cuts wild Boar Meat
Slices of delicious boiled Pork Jamon
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1091123621
Vidéo Description

Numéro de la ressource de stock de type Vidéo : 1091123621

Pastrami turc ou pastirme sur planche en bois. Bacon entier et tranché fait de la viande de l'oeil de la côte et des parties de filet de boeuf de la vache. Nom local Kayseri pastırma. Viandes séchées conservées.

Formats Vidéo

  • 4K • 3840 × 2160 pixels • MP4

  • HD • 1920 × 1080 pixels • MOV

  • SD • 852 × 480 pixels • MOV

  • Web • 426 × 240 pixels • MOV

Fréquence d’images

  • 60 IPS

Durée

  • 0:20

Contributeur Vidéo

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